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WebJun 9, 2013 · Make the dressing: put a pinch of caster sugar in a blender or food processor, add the vinegar, mustard, a little salt and pepper and the reserved seeds and pulp from the cucumber. Pour in the
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WebStep 1. Cut the asparagus into 2.5cm lengths, keeping tips and stalks separate. Bring a pan of lightly salted water to the boil. Add the stems …
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WebMay 31, 2019 · 1 egg, beaten. 150g goat's cheese. 150g cream cheese. 1tsp fresh thyme leaves. Method. 1 Set the oven at 200 Celsius/gas 6. Put an upturned baking sheet in …
WebIn a shallow pan (about 22cm diameter) met the butter with the oil and add the onions. Fry very slowly until they are pale and golden. Then add the potatoes, the garlic, a little sea …
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WebMay 14, 2023 · My @ObsMagazine column for you…https://theguardian.com/food/2023/may/14/nigel-slaters-recipes-for-new …
WebNigel Slater demonstrates straightforward, down to earth cooking, filmed at his home vegetable patch and on friends' allotments. Each programme takes us through a week's …
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WebMay 31, 2019 · Ingredients. 1 Set the oven at 200 Celsius/gas 6. Put an upturned baking sheet in the oven. Bring a medium pan of water to the boil. Trim the asparagus, then cut each spear into three short
WebMay 21, 2017 · Serves 2 asparagus 250g egg 1 yolk groundnut oil 80ml white miso 2 tbsp grain mustard 2 tsp lemon 1, small chives 2 tbsp, chopped Use the mild white shiro miso here, not the stronger, saltier
WebHeat the grill to high. Put the potatoes in a pan of cold salted water and bring to the boil. Once boiling, cook for 4-5 mins until nearly tender, then add the asparagus for a final 1 min. Drain. STEP 2. Meanwhile, heat the …
WebDec 16, 2012 · Shred potatoes by hand or with the fine shred setting on the food processor. Melt butter in a cast iron pan over medium-high heat. Press shredded potatoes, garlic, and thyme evenly into the pan and cook for …
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WebJan 30, 2023 · double cream 250ml. camembert or similar cheese 400g. dill a small bunch. Set the oven at 180C fan/gas mark 6. Cook the potatoes in boiling, lightly salted water …
WebDec 14, 2011 · Step 1. Cut the asparagus crosswise into 1-inch lengths, keeping the tips separate from the stems; set aside. Slice the leek tops crosswise about 1/4 inch thick. …
Webdirections. Set oven to 325F. Peel the potatoes and slice them thinly (1/8 in, thick). If the garlic is really juicy, cut the cloves in half and rub them all around an earthware or cast …
Webdirections. Heat oven to 350°F Spread oil over the bottom of a medium-size baking dish. Arrange potatoes in layers in the baking dish, seasoning each layer with some of the …
WebOct 19, 2014 · Beetroot leaf saute with chickpeas and potato. A great one for using up potatoes and vegetable-rack veggies. Serves 4-6 large potatoes 2 olive oil 3 tbsp …