Nigel Slaters Recipes For Easy Salmon Pie And Baked Gooseberries

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WebJun 11, 2023 · Nigel Slater’s recipes for easy salmon pie and baked gooseberries A seasonal alfresco dinner that won’t take hours to prepare There was a blissfully summery …

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WebJun 11, 2023 · Nigel Slater’s recipes for easy salmon pie and baked gooseberries. 11 Jun 2023 10:11:16.

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WebJun 12, 2023 · A salmon pie, the pastry crisp, the filling soft and creamy – a mixture of spinach, salmon and crème fraîche. The pie was followed by a dessert […] Click here to …

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WebJun 11, 2023 · Line a baking dish or roasting tin with foil, place the salmon pieces on top, season lightly, trickle with a little olive oil, then bake for 15-20 minutes until lightly …

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WebJun 11, 2023 · A seasonal alfresco dinner that won't take hours to prepare There was a blissfully summery dinner on the table this week. A salmon pie, the pastry crisp, the …

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WebJun 11, 2023 · A seasonal alfresco dinner that won’t take hours to prepareThere was a blissfully summery dinner on the table this week. A salmon pie, the pastry crisp, the …

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WebMay 28, 2023 · Nigel Slater’s recipes for easy salmon pie and baked gooseberries A seasonal alfresco dinner that won’t take hours to prepare 5:31 AM 4 June 2023 Nigel

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WebJul 18, 2009 · 1. Salmon in pastry Salmon in pastry. Photograph: Jonathan Lovekin I use the excellent organic, all-butter puff pastry from the Dorset Pastry Company, available …

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Web951 subscribers in the GUARDIANauto community. The Guardian News Automated Feed No Censorship, Just News.

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WebMay 7, 2023 · Cook the salmon: preheat the oven to 200C/gas mark 6. Put the salmon skin side down on a foil-lined baking dish. Pour over the olive oil, season lightly with salt and …

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WebRT @guardian: Nigel Slater’s recipes for easy salmon pie and baked gooseberries. 12 Jun 2023 13:25:03

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WebRecipes. Every weekend for twenty-seven years I have sat at my kitchen table and written a column for The Observer. Part recipe journal, part kitchen chronical, each story has, at …

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WebNigel Slater. Nigel Slater is one of Britain's best-loved cookery writers. Despite having written for food magazines since 1988, first at Marie Claire Magazine, then for the …

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WebNigel Slater. A drink for high summer, watermelon, elderflower and prosecco. A summer pudding with sloe gin, served hot from the oven. Buttermilk Panna cotta with Mango and …

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