WebJan 1, 2012 · From Tender by Nigel Slater (Enough for 4) a medium onion large parsnips--2 butter--4 Tbsp (50 g) garlic--2 plump cloves a little flour dried chile flakes--a teaspoon …
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WebMay 19, 2012 · Melt the butter or oil in a nonstick frying pan over a moderate heat then add the breadcrumbs, letting them colour lightly. Stir in the chopped mint leaves and lemon …
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WebJun 5, 2017 · Let it cool to 47C, then add several spoonfuls of good quality plain yoghurt and stir to combine. After the first batch you can use some from your previous batch ad …
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WebServes 4 Butter, cubed lamb, small onions, plain flour, white wine, stock, asparagus, crème fraîche, chervil Melt 40g butt
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