WebHere is a selection of those columns, personal, practical, often a little eccentric, an archive of recipes and journalism from the Guardian website. (🌿) Denotes recipes without meat or fish. Recipes are developed in …
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WebFry the onion on a medium / low heat for 3 minutes until translucent. Add the garlic and fry for 1 further minute. Add the pepper …
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WebSet the oven at 200C/gas mark 6. Trim the beetroot of any leaves, taking care not to cut or tear the skin. Rinse the beets well under running water, then put them …
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WebVegetable Curry Servings: 3-4 Time: 30mins Difficulty: easy Print 300g mushrooms, sliced 1 onion, sliced 1 large carrot, cut into batons Half a red pepper, sliced 1 large courgette cut into chunks 400g tinned …
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WebNigel Slater’s Root Vegetable Korma adapted from Tender, Volume I by Nigel Slater serves 4, easily 2 small onions 2 cloves garlic, finely sliced thumb-sized piece of ginger, peeled and grated roughly 1 …
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WebHow To Make Vegetable Curry. Heat a tbsp of oil in a large frying pan. Dice the onion and add to the pan, let cook for a few minutes until the onion is softened. Add minced garlic, chopped zucchini and …
WebHalve and thickly slice 2 medium aubergines. Soften the onions and aubergines in 6 tbsp of olive oil in a large, deep pan. As the vegetables soften, add 2 …
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WebDirections. Oven Cook: Pre-heat oven to 180°c (Electric) or Gas Mark 6. Cook from frozen. Remove from packaging, decant the product into an ovenproof dish and cover with foil. …
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WebMar 29, 2016 - Whether you make your own curry paste from freshly blitzed ingredients or not, a lip-tinglingly tasty Thai dish is just what this gloomy weather calls for, says Nigel Slater
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WebMay 5, 2014 - A light but filling, succulent and spicy dish that will serve 4 to 6, says Nigel Slater
WebSoften the onions and aubergines in 6 tbsp of olive oil in a large, deep pan. As the vegetables soften, add 2 peeled and thinly sliced cloves of garlic and 1 tbsp of …
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