WebNov 7, 2013 · white wine vinegar 3 tbsp. black peppercorns 6. mint leaves 2 tbsp, stalks reserved. egg yolks 2. butter 150g, soft, almost melted. Put the lamb in a roasting tin. …
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WebDirections. On the stove, heat a small roasting pan (I use one like a slightly oversized tarte tatin pan) and sear the duck legs, skin-side down over medium heat until the skin turns …
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WebSep 20, 2015 · Drain a couple of 400g tins of haricot beans and add them to the pan together with 8 little sprigs of thyme, 500ml of chicken stock and the juice of a lemon. …