Nigel Slater Marmalade Recipe

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WebSqueeze the lemon into the reserved lime juice, then thinly slice or chop the skin and add to the lime skins. Make the lemon and lime juice up to 2 litres with water. …

Estimated Reading Time: 5 mins

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WebSqueeze the peeled oranges into a jug, removing and reserving all the pulp and pips. Put the juice, chopped pulp, peel and 2.5 …

Estimated Reading Time: 2 mins

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WebSqueeze the pip and pulp bag into the liquid then bring to the boil again and leave it on a low boil for a good 40 minutes or so, testing for set as in the previous …

Estimated Reading Time: 6 mins

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WebHere is a selection of those columns, personal, practical, often a little eccentric, an archive of recipes and journalism from the Guardian website. (🌿) Denotes recipes without meat or fish. Recipes are developed in …

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WebLow Carb Orange Marmalade Bran The bright, mouthwatering flavor of this classic recipe can't be denied. While it's …

Rating: 4.8/5(8)
Total Time: 1 hr 45 minsCategory: CondimentsCalories: 11 per serving1. Slice Clementines in half and then into thin slices - Use the skin and all. You'll have a pot of half moon slices. Remove seeds if there are any.
2. Add the rest of the ingredients to the pot. Simmer on medium for about 1 hour & 20 minutes, stirring occasionally until the marmalade has reduced by about half. During the last ten minutes bring to a low boil.
3. Test for "doneness" by spooning a small amount onto a chilled plate, letting it cool for 30 seconds and tilting the plate to make sure a soft gel has formed. It should move but not run off of the plate. ( If it does, cook 10 minutes longer and check again).Add vanilla after heat is turn off and the marmalade stops bubbling.
4. Let the marmalade cool completely uncovered and spoon into an air tight jar. It should last up to three months. Some sources say one year but I don't buy it.Freeze or do a water bath if keeping longer than 3 months.

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WebMETHOD Preheat oven 400 F. Place drumsticks on a foil-lined baking tray or in a small roasting tin. Mix marmalade with grain mustard and a grinding of black …

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WebPreheat oven 400 F. Place drumsticks on a foil-lined baking tray or in a small roasting tin. Mix marmalade with grain mustard and a grinding of black pepper. Spoon …

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WebOrange Marmalade Cake (Nigel Slater Recipe) Serving Size: 1 slice. 431. Cal--Carbs--Fat--Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals …

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Webgolden caster sugar 2 tbsp. marmalade 400g. dark chocolate 100g roughly chopped. Bring the cream to the boil in a saucepan. Beat the egg yolks and sugar in a …

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WebNigel Slater thinks he's died and gone to heaven. Mar 10, 2017 - Nothing smells better than an autumn crumble made with hot fruit and warm spices - served with a jug of cream. …

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WebJun 28, 2020 - Everybody hates January, right? It's cold, you're skint, half your friends are on diets and the other half doing a 'Dry January', so trying to get anybody to go out and …

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WebAug 8, 2018 - Sticky, bittersweet Seville orange marmalade is a taste of the sun on toast. And making your own is the best fun to be had in the kitchen, says Nigel Slater.

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