WEBAug 2, 2022 · Instructions. In a 5- to 7-quart pot over medium-low heat, melt the butter. Add the onion and cook, stirring often, until translucent, 6 to 8 minutes. Set aside. Pour the …
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WEBThe Recipe. To make Nigel Slater's smoked haddock chowder, you will need the following ingredients: 1 tablespoon of oil; 1 tablespoon of butter; 1 onion, finely chopped; …
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WEBMethod. In a deep pan, heat the butter until melted, add the leeks with the thyme and cover with a circle of greaseproof paper big enough to tuck down a little over the leeks. Cover …
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WEBDec 31, 2016 · Method. Cut the haddock fillets in half and place in a pan with the milk, bay leaves and peppercorns. Bring to the boil and then allow to infuse with the heat off and a lid on. Fry the onion on a low heat in a …
WEBSep 21, 2014 · Quick Fish & Corn Chowder Adapted from Nigel Slater via The Guardian/Observer online (Serves 4)The Recipe: Scrub 400g (14 oz) of new potatoes, then halve or quarter them depending on their …
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WEBMethod. Heat the butter and oil in a large, non-stick frying pan over a medium heat. Add the onion and fry for 3 minutes, stirring regularly, until completely softened but not coloured. Sprinkle
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WEB31 g. salt. 2.5 g. STEP 1. Heat the butter in a large saucepan until melted. Add the onion, celery and potatoes, and cook gently for 10 mins until the onion is really soft. STEP 2. Pour in the chicken stock followed by the …
WEBSep 18, 2014 · 5. Cook on a low heat for 5-10 minutes. Do not stir or you will break up the lovely chunks of fish. 6. Make sure that everything is cooked and that the chowder is piping hot and serve into large bowls. 7. …
WEBJun 30, 2023 · Stir in the potato, water and wine. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Add the haddock, dill, salt and pepper. Bring to a boil. Reduce heat; cook for …
WEBBring to a simmer, then lower the heat to medium and cook, covered, until the potatoes are almost done, about 10-15 minutes. Heat cream: In a separate pot, heat the cream until …
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WEBDec 2, 2012 · a small swede about 200g. a small cauliflower or half a large one. mussels 10. rapeseed or olive oil 1 tbsp. Place the smoked haddock, peppercorns and milk in a …
WEBJul 14, 2005 · Method. Place fish, water and salt in large saucepan. Bring to boil, reduce heat and simmer gently, uncovered, for 8 to 10 minutes. Fish is done when flesh is …
WEBJun 18, 2009 · 2 cups half-and-half. 2 Tablespoons chopped fresh thyme, or 2 teaspoons dried. 2 pounds haddock or other similar mild white fish, such as cod or pollock, cut into …
WEBApr 1, 2008 · So why was I even slightly surprised when I bought Kitchen Diaries and found out it’s one of Nigel’s? He’s the man – and this is the recipe. SMOKED HADDOCK …
WEBDec 20, 2016 · Method. In a deep pan, heat the butter until melted, add the leeks with the thyme and cover with a circle of greaseproof paper big enough to tuck down a little over …
WEBFeb 14, 2024 · Mix 4 tablespoons of butter in a large pot over medium heat. Add the chopped yellow onion and sauté until tender, about 5-7 minutes. In a separate pan, cook …
WEBSmoked Haddock Chowder. 5M INS. 20M INS. 425KCAL. This dish, comprised of beautiful, flaked pieces of smoked haddock and a creamy chowder, is packed full of …