Nigel Slater Chicken Recipes

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Drop in the almonds, allow to brown a little, then pour in the fino. Leave to bubble for a few seconds to burn off the alcohol, then add 100ml of water, cover with a lid and roast …

Estimated Reading Time: 6 mins

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Roast Chicken with Lemon & Basil [Nigel Slater Project #33 . Place the chicken pieces in a large baking dish, skin side up and season. Trickle over enough olive oil to make a shallow …

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Put the minced chicken breast meat in a medium-size mixing bowl. Roughly chop the tarragon leaves and add them to the mince. Finely crush the garlic to a paste, then add to …

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Here is a selection of those columns, personal, practical, often a little eccentric, an archive of recipes and journalism from the Guardian website. (🌿) Denotes recipes without meat or fish. Recipes are developed in collaboration with …

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1. Rub salt and pepper into chicken. Heat butter and oil in a shallow pan, add the chicken and cook until the skin is golden. Turn and add the onions and garlic and cook over medium heat until soft, about 7 to 8 minutes. …

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Parmesan Crusted Chicken. 295 Ratings. Vietnamese Grilled Lemongrass Chicken. 81 Ratings. Easy Shake and Bake Chicken. 776 Ratings. Cream of Chicken Breasts. 195 Ratings. …

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Artichoke Chicken Rosemary, mushrooms and artichokes combine to give this chicken a wonderful, savory flavor. I've served this healthy canned vegetable recipe for a …

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Place cream cheese cubes over everything evenly. Close the lid and cook 4-5 hours on high or 6-7 on low. Cook the bacon crisp and crumble it to use later. Once chicken

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Toasted crumpets and warm spiced berries with yoghurt and honey. by The Hairy Bikers. Top your crumpets with this mixture of gooey fruit, honey and yoghurt and you won’t miss the …

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The recipe. Put 6 large chicken drumsticks on a baking tray or in a small roasting tin. Then mix 6 heaped tbsp of orange marmalade with 3 tbsp of wholegrain mustard and a …

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Remove the pods from 450g of broad beans. Break 50g of linguine into short lengths (about 2cm) and add to the pan, turning the heat up so the liquid boils, then cook for …

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Drain a couple of 400g cans of haricot beans and add them to the pan together with 8 little sprigs of thyme, 500ml of chicken stock and the juice of a lemon. Bring the stock …

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directions. De-bone chicken. Mix the oil, herbs, mustard and vinegar. Coat chicken and marinade overnight in the fridge. Get bbq or grill sizzling hot. Place chicken skin side down. …

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Prepare the salad: Wash the pea shoots and salad leaves and spin or shake them dry. Peel the ginger and grate it to a pulp, scraping every bit from the grater into a mixing …

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Cover the chicken livers in almond milk and leave them for 30 minutes. Drain the milk, and melt 2oz of butter in a large skillet. Fry the livers for 2 minutes on each side. The center should still be pink. Place the chicken livers …

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