Nian Gao Recipe Red Bean

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Web3/4 cup sugar 150 g, decrease to 1/2 cup if using store-bought red bean paste 2 cups milk 480 mL 1/2 can coconut milk 200 mL 4 eggs 2 tbsp butter melted (28 …

Rating: 5/5(1)
Total Time: 1 hrCategory: Dessert, SnackCalories: 208 per serving

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WebNian Gao (Baked Sticky Rice Cake with Red Bean Paste) Prep Time 15 mins Cook Time 60 mins Resting Time 4 hrs Total Time 5 …

Cuisine: ChineseTotal Time: 5 hrs 15 minsCategory: Dessert, CakeCalories: 261 per serving

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WebMake the red bean paste. (Can be made the day before.) Make the sugar water. Cool at room temperature or in the fridge. (Can …

Cuisine: ChineseCategory: Dessert1. Add dried red beans and water to the Instant Pot. Secure the lid and set Instant Pot to Bean function, 25 minutes. When the timer beeps, release the steam manually. If there's liquid, drain the beans in a sieve.
2. In a small saucepan, heat water on medium heat. Add rock sugar and melt until fully dissolved, about 5-10 minutes. Stir from time to time. Boiling is not necessary. Cover and set aside to cool completely. (You can complete this step the day before.)
3. In a large bowl, add glutinous rice flour and wheat starch. Add sugar water and whisk until smooth. Add coconut milk, coconut extract, and oil. Whisk until smooth and no lumps remain.
4. Set up your steaming station. Stack a 3-tiered bamboo basket into a wok and fill with water. Heat the water on medium heat and wait until there are thick, steady clouds of steam.

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WebNian Gao Recipe Instructions Prepare two 8-inch round baking pans by brushing the insides with vegetable oil. Add 2 cups of …

Rating: 4.8/5(19)
Total Time: 1 hr 30 minsCategory: Dessert And Sweet StuffCalories: 330 per serving1. Prepare two 8-inch round baking pans by brushing the insides with vegetable oil.
2. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered. Turn off the heat, and stir in the brown sugar and allspice until the sugar is dissolved completely. Remove the ginger slices. Now add 1 1/2 cups of cold water to cool down the mixture so its warm, not hot.
3. In a large mixing bowl, mix the two kinds of flours together and then slowly add in the sugar water mixture. Stir thoroughly until the batter is smooth (without any lumps). Now stir in the vanilla extract, molasses, orange zest, and 2 teaspoons of vegetable oil until thoroughly combined. The resulting batter should have a consistency similar to condensed milk. If the batter is too thick, add a bit more water a couple tablespoons at a time until the desired consistency is reached.
4. Pour the batter evenly into two foil pans. Gently tap the pans against your countertop to get rid of air bubbles. Top each pan with three decorative dates in the center, if using. Put both pans in a double-decker bamboo steamer and steam for about 1 hour on high heat (the water should be boiling, but should NOT be bubbling high enough to touch the foil pans). You might need to add water into the steamer midway to avoid having the water dry up and burn your bamboo steamers.

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Web3 eggs. ⅓ cup vegetable oil. 2 cups milk (or water) 1 to 1 ½ cups of sugar. ½ - 1 cup red bean paste. Mix together all the ingredients except the red bean paste. Stir in the red bean paste. Bak at 350 …

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WebCoat an 8- or 9-inch round or square cake pan or baking dish with vegetable oil. Prepare a steamer that will fit the pan for steaming. Bring the water in the steamer to …

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Web10 Ingredients for Nian Gao (Chinese New Year Cake) Dry Ingredients: 300 grams Glutinous Rice Flour 水磨白糯米粉 110 grams Wheat Starch 澄麵 A pinch of fine Sea Salt or Table Salt Sugar Mixture: …

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WebPrepare nian gao batter: Place both sugar and water in a saucepan and bring to a gentle simmer or until sugar is melted. Remove from the heat and let it cool down completely. Strain the mixture if using gula Jawa or gula …

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WebThose vendors who sell nian gao in large amount prepare the glutinous rice flour from scratch. They mill the glutinous rice with some water, then remove as much …

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WebMade With Lau 1.01M subscribers Subscribe 2.2K 130K views 1 year ago Watch Daddy Lau teach us how to make nian gao with red bean, also known as nìhn gōu or Chinese New Year Cake. This video

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WebEnjoy the bouncy texture. For pan-fried nian gao, allow the cake to cool completely and, without slicing, cover the cake with foil. Chill in the refrigerator until firm, at least 2 hours …

Author: Andy Liang for Food Network KitchenSteps: 9Difficulty: Easy

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WebMix glutinous rice flour with step 1 and make sure there are no lumps in the mixture. Mix sweet red beans into the mixture. Brush a layer of oil into tin foil boxes or …

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WebAdd glutinous rice flour and regular rice flour into a large mixing bowl. Put in the chopped dates and nuts. Mix until everything is well incorporated. In a saucepan, add …

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WebMake the original nian gao: In a small pan over low heat, stir together the sugar and water until the sugar dissolves, 2–3 minutes. Remove the pan from the heat. …

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WebStep 1 of 3. banana leaves. Soak banana leaves in warm water for at least 30 minutes. Cut them according to the shape of the container used. Ensure that the …

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Web8 ounces adzuki beans (cooked or tinned) directions Mix everything except the adzuki beans with an electric mixer at medium speed for 2 minutes. Beat for 2 more minutes at …

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WebMinutes to Prepare: 15 Minutes to Cook: 60 Number of Servings: 24 Ingredients 3 eggs 1/2 cup sugar 1 tsp. baking powder 1 bag (16 oz.) Glutinous rice flour 2 1/2 cups milk 1/2 …

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Frequently Asked Questions

What is my nian gao cake?

My Nian Gao is a cake made with glutinous rice flour, both brown and granulated sugar, milk, eggs, oil, and a pinch of salt. It is layered or dotted with a sweetened red bean paste, a common ingredient in Asian desserts. However, if you’re not a fan of red bean paste, you can leave it out.

How to make red bean nian go?

In order to make red bean nian go you need to prepare sweet red beans first. Drain the red beans and put them into a saucepan. Add 3 cups of water into the saucepan and bring to a boil. Once it has reached boiling, reduce heat and simmer for 1 hour, until the red beans are soft enough that you can squash them with your fingers.

How to use nian gao batter in pressure cooker?

Pour Batter into Cake Pan: Wipe the cake pan interior with a little vegetable oil. Pour the Nian Gao Batter into the cake pan through a fine mesh strainer. Method #1 for relatively smooth surface: Place a trivet and pour 1 cup (250ml) of water in the pressure cooker.

How many ingredients do you need to make nian gao?

Basic nian gao only needs 3 ingredients to make: glutinous rice flour (sticky rice/sweet rice flour), sugar, and water. This recipe is completely naturally gluten-free. The three are mixed together and then steamed until it’s cooked through. Like I’ve mentioned above that you only need 3 ingredients to make nian gao.

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