So, at last, here are our recommened low-carb Japanese foods. Enjoy! Starting off with the obvious choice, sashimi is raw sliced seafood. This most often includes tuna and fatty fish like salmon and mackerel, but is also made with other fish and shellfish.
For people following the keto diet, it is important to eat low-carb, which unfortunately means missing out on many Japanese staple foods. Never fear, for here is a handy list of “Keto Japanese Food” so you can still enjoy restaurants, the country, or even make your own Japanese food!
Welcome to the world of JAPANESE FOOD--healthy, seasonal, delicious--surprisingly easy to make, too! Japanese Food - NHK WORLD Japanese Food < Top< Japanese Food Japanese Food All Beef Pork Chicken Seafood Vegetables Beans & Tofu Eggs Soups & Stews Sushi Rice & Noodles Desserts Healthy Quick Party Other EasyHealthySoups & StewsVegetables
Happoshu is another low-carb alcoholic beverage that's popular with the young hipsters. Artificial sweeteners aren't as prevalent in Japan as they are in the U.S., where every Starbucks has its little box of blue, pink and yellow sachets.