New Zealand Hand Pie Recipe

Keto Beef and Cheddar Hand Pies Carb Manager

These little hand pies make for a great snack, lunch, or as a party appetizer! Each pie is made with a flaky and buttery keto tart dough crust, then filled …

1. To make the filling, heat the olive oil in a pan over medium-high heat. Place in the ground sirloin and cook it with all the seasonings until you have cooked through the beef and it’s a little crispy. Make sure all liquid is evaporated from the pan.
2. Cool the beef mixture completely before continuing on. You may wish to make the beef filling and tart dough recipe on one day and chill both until they are ready to use the next day.
3. When ready to assemble your hand pies, take your already-made tart dough and divide it into 8 equal portions.
4. Press each portion into a full-sized muffin tin, so each ball of dough forms a cup shape. Make sure not to leave the bottom of the dough too thin. Then, freeze the tart dough cups in the muffin tins. This can take up to one hour.

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Spanakopita Hand Pies All Day I Dream About Food

Jan 17, 2017 · Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing …

1. Preheat the oven to 350F.
2. Place the spinach in a tea towel and squeeze out the excess moisture. Transfer to a large bowl. Add the feta, egg, onion, garlic, salt, and pepper and mix until well combined.
3. Sprinkle a work surface with about 2 or 3 tablespoons of almond flour. Roll the dough out into a large square about 16 inches by 16 inches. Using a very sharp knife or a pizza wheel, cut into 16 even squares.
4. Mound about 1 tablespoons of the spinach mixture into the center of each square. Fold the dough square over diagonally to make a triangle shaped pie. If the dough breaks or cracks when folding, simply pinch back together and shape around the filling.

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New Zealand Meat Pies: Beef and Cheddar Hand Pies

Mar 20, 2021 · Marmite yeast extract. Ground Beef- We prefer to use an 80:20 beef mixture for the beef and cheddar hand pies, but you can certainly use …

1. Heat the butter and olive oil over medium heat in a large skillet.
2. Cook the onion until softened, about 5 minutes, then add the garlic and cook for 1 minute.
3. Add in the beef and cook until browned. Stir in the flour and mix in well being careful not to burn the flour.
4. Add in the beef stock/broth. Bring to a boil. Add in the remaining ingredients and reduce the heat. Simmer for 15 minutes then remove from the heat.

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