New Zealand Hand Pie Recipe

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WebFeb 25, 2024 · Preheat the oven to 375℉/190℃. Place the hand pies on a parchment lined tray. You can brush the crust with an egg wash if …

Rating: 5/5(10)
Calories: 570 per serving
Category: Dinner, Entree

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WebJan 19, 2019 · Deglaze the pan with brandy, scraping the base of the pan, and reduce until liquid is almost evaporated (4-5 minutes). Add 1 …

Rating: 5/5(2)
Estimated Reading Time: 7 mins

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WebMar 16, 2018 · Heat oil in a large frying pan over medium heat. Add onion, cook, stirring often until tender and starting to brown on the edges, about 2-3 minutes. Add garlic, cook 1 minute. Add ground beef to pan and cook, …

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WebOct 11, 2022 · Make the mince. Heat 1 tablespoon of olive oil in a large pan over medium heat. Add the diced onion and 1/2 teaspoon of salt and cook, stirring for a couple of minutes until starting to soften. Add the crushed …

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WebMay 9, 2019 · Melt the ghee in a large saute pan over medium heat and add the celery, carrots, potatoes, and salt. 12. Sauté the vegetables until soft, about 5-6 minutes. Note: This dish is all about the meat flavor, you …

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WebAug 11, 2014 · Strain through a fine sieve into a clean saucepan (discard solids) and simmer over medium heat until reduced to 275ml (8-10 minutes). Set aside. 2. Heat oil in a large saucepan over high heat, add minced …

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WebNov 2, 2020 · Coat meat with flour, salt and pepper. Add oil to skillet/Instant Pot, add beef and bacon and sauté until brown on all sides, 5 to 10 minutes. Add onion and garlic and cook for another 4-5 minutes. Add remaining …

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WebPreheat the oven to 180℃. Roll out the pie dough to 1/4 inch thickness between two sheets of baking paper or cling film. Remove the sheet and using a round cutter cut into the …

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WebSep 6, 2023 · Enjoy two classic New Zealand meat pies and apple chutney, adapted from recipes provided by Jake Harvey of Heaps. Although Heaps sells 4 1/2-inch pies, …

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WebJul 26, 2020 · Heat 1 Tablespoon of olive oil in a medium frying pan over a medium heat. Cook onions and carrot for 5 minutes until soft. Add garlic and mince and brown (about 5 minutes). Add all remaining pie filling …

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WebJul 27, 2021 · Cut the chuck or stewing beef into 2" pieces. Add the oil to a heavy-based pan and brown the beef in batches to avoid overcrowding. Once each batch is browned, remove the beef to a plate. (It should take …

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WebAdd a dash of oil to the frying pan with the onion and cook over a low heat for about 5 minutes or until the onion is soft but not coloured. 6. Increase the heat and add the beef …

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WebPreheat the oven to 160°C. 2. Roll the beef in seasoned flour. 3. Heat a frying pan over medium-high heat, add a dash of oil and brown beef in batches. 4. Transfer beef to an …

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WebCut rounds from partially thawed puff pastry – cut them slightly larger. than the edge of the cooked pastry bases. Brush edge of pie crusts with egg, then place lid on filling, …

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WebNov 3, 2018 · Pour the meat and onions into the pan, add the stock, herbs, carrots and all the remaining beer and simmer for 45 minutes to an hour. 3. Preheat the oven to 190C. 4. Roll out the pastry till it

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