New York Times Recipes

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WEBChunky Avocado-Papaya Salsa. Martha Rose Shulman. 20 minutes. Show More Recipes. Or try our popular searches. Easy Vegetarian Weekend Projects Classic Quick Healthy. …

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WEBSep 24, 2021 · Delicate boneless, skinless thighs cook quickly, aren’t prone to drying out and pair beautifully with a garlicky cucumber yogurt. These deeply flavored, roasted chicken thighs with garlicky

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WEBBagara Baingan (Creamy Spiced Eggplant) Zainab Shah. 241. 45 minutes. Save to Recipe Box. NYT Cooking is the digital source for thousands of the best recipes from The New

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WEBJun 12, 2020 · Most can be made in a half-hour or less (use that store-bought pizza dough) and with just a few ingredients. And they make great leftovers, so it’s like giving your …

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WEBMar 6, 2024 · A sprinkling of nori at the end adds the perfect oceanic hit. Hetty Lui McKinnon has a new recipe that’s made for lovers of crispy, breaded cutlets such as …

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WEBMay 7, 2024 · 1. Creamy Vegan Tofu Noodles. I know the word “vegan” is shaking off years of bad P.R., but please know that I made this recipe once and then proceeded to make …

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WEBDec 8, 2023 · And though full-fat dairy products are higher in calories, studies have found that those who consume them aren’t more likely to gain weight. In one study published …

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WEBOct 25, 2023 · Transfer the rice to a large paper towel or kitchen towel, squeezing to remove any excess moisture. This process will prevent your rice from becoming soggy when cooked. In a large microwave-safe …

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WEBNew York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have …

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WEBPreheat oven to 325°F. To prepare the crust, crush the graham crackers in a food processor. Alternatively, you can put them in a resealable gallon-sized bag and use a …

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WEBSep 27, 2023 · The original recipe called for one cup of white sugar, which was later reduced to ¾ cup in 1989, according to The New York Times. Now the recipe suggests …

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WEBJan 1, 2004 · Phyllis Good is a New York Times bestselling author whose books have sold more than twelve million copies. She is the author of the Fix-It and Forget-It cookbook …

Reviews: 334
Author: Phyllis Good

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WEBMay 14, 2024 · 1. Shrimp Pasta. Lidey Heuck subs shrimp for clams in this weeknight riff on vongole rosso, a classic Italian pasta dish of clams, tomatoes, garlic and white wine. …

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WEB2 days ago · Preheat the oven to 375°F. On a large sheet pan, toss the potatoes and leeks with the ¼ cup oil, season with ½ teaspoon each salt and black pepper, and roast for 30 …

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WEB2 days ago · This week on "The Dish," New York Times Cooking brings a family favorite dish that cooks in less than 20 minutes to "CBS Mornings." The spaghetti stir fry with …

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WEBOct 27, 2022 · Recipes: Hazelnut, Pear and Cardamom Tart Samosa Pie. 9. Kaddu (Sweet and Sour Butternut Squash) Ryan Liebe for The New York Times. Food Stylist: …

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WEBDec 7, 2023 · 1 teaspoon salt. 1 teaspoon sugar. Method. In a deep, large non-stick skillet, sauté two minced large cloves of garlic in three tablespoons of olive oil. Add a dash of …

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