New York Times Brown Butter Cookies

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WEBStep 4. Remove the butter from the refrigerator and let warm until malleable. Put it in a large mixing bowl and beat with a wooden spoon or the paddle attachment of an electric …

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WEBDec 17, 2022 · Step 2. Transfer the toffee mixture to the bowl of a stand mixer (or a large bowl if using a hand mixer). Add butter, egg white and …

Rating: 4/5(632)
Calories: 316 per serving
Category: Dessert

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WEBApr 25, 2021 · Start by browning the butter: Cook butter in a medium saucepan over medium heat, stirring often, until it foams up and then …

1. Cook butter in a medium saucepan over medium heat, stirring often, until it foams up and then browns. This should take about 6–8 minutes. Don’t take your eyes off it because no one wants burnt butter bits in their cookies. Remove the pan from the heat and allow it to cool for 15 minutes.
2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer or wooden spoon (yes, you can mix this dough by hand) combine the sugars, salt and cooled brown butter. Mix until smooth.
3. Add in the eggs and vanilla and mix until combined.
4. Stir together the flour and baking soda and gradually add it to the butter mixture. Mix until it just comes together, but don’t overmix. Fold in the chocolate of your choice. The chocolate chips may not seem to adhere to batter very well due to the melted butter, so I like to place the dough into a gallon zip-top bag and kind of roll the dough into a log to push the chips into the dough while it chills.

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WEBUse large, sharp knife to cut each log into ¼-inch-thick rounds. Place cookies 1 inch apart on prepared baking sheets. Bake until cookie edges and bottoms are dark golden brown, about 18 minutes. Cool 5 minutes …

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WEBDec 3, 2022 · Set aside to cool for 10 minutes or until cool enough to touch. With an electric mixer, mix the brown butter and sugars until well combined, about 1 minute. Beat in the egg, egg yolk, vanilla, and yogurt …

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WEBPlace about 2/3 of butter in a skillet, melt and then lightly brown the butter. Pour browned butter over cold butter in mixing bowl and mix until cold butter is melted. Mix in sugars (1/2 Lt brown and 1/2 Dk brown), salt, …

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WEBPreheat oven to 375 degrees. Combine flour, cornstarch, sugar and salt in a food processor, and pulse once or twice. Add butter, and pulse 10 or 20 times, until butter

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WEBFeb 9, 2024 · Step 2: In a separate medium mixing bowl, mix together the flour, baking soda and salt. Set aside. Step 3: Using a hand mixer or stand mixer on low speed gradually add the dry ingredients to the wet …

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WEBMay 21, 2022 · When the butter has cooled, add it to a bowl with the brown sugar and white sugar. Using a stand mixer or hand mixer, mix for 2-3 minutes until it is light and fluffy. Add the eggs and vanilla extract. Mix …

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WEBNov 16, 2016 · Stir in the melted butter. Add a little more flour if needed for the dough to be a firm consistency. Press evenly into prepared pan to a thickness of about 1 inch. Bake for about 40 to 45 minutes or until the …

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WEBDec 1, 2023 · Preheat the oven to 350°F. Line a large baking sheet with parchment paper. Let the cookie dough sit out at room temperature for 30 minutes if it was chilling longer than 24 hours so it's easier to scoop and …

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WEBApr 24, 2024 · Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich. Total Time 1 hour Prep Time 10 minutes Cook Time 50 minutes Continue to bake until the edges are golden brown but the …

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WEBApr 23, 2019 · Set aside. Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more …

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WEBNov 30, 2017 · Step 1. Melt the chilled half of the butter in a medium skillet over medium heat, swirling it in the pan occasionally. It’ll foam and froth as it cooks, and start to crackle and pop. Once the

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