New York Strips Steak Recipe

How to Cook the Perfect New York Strip Steak Hey Grill, Hey

Web4 days ago · Place the steaks directly on the grill grates at a diagonal. For a medium rare steak, cook 2-3 minutes, then rotate 45 …

1. Season the strip steaks. 30 minutes prior to grilling, remove your steaks from the refrigerator, season on both sides with the coarse salt and allow to come up in temperature.
2. Preheat the grill. Preheat your grill to High heat. You're looking for temperatures around 900 degrees F on the grill grates.
3. Make the compound butter. Combine all ingredients for the compound butter in a small bowl. Place one spoonful of butter directly on your serving platter underneath where each steak will be placed. Do this before you get your steaks on the grill so when they come off, you can set each steak on a spoonful of the butter. Set aside the remaining butter for the top of the grilled strip steaks.
4. Grill the steaks. Place the steaks directly on the grill grates at a diagonal. For a medium rare steak, cook 2-3 minutes, then rotate 45 degrees and grill for 2-3 more minutes.

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New York Strip Steak (Juicy & Tender!) Wholesome Yum

WebApr 1, 2021 · Season both sides with salt and pepper. Let steaks rest at room temperature for 30 minutes. Preheat the oven to 400 degrees F …

1. Remove the steaks from the fridge about 30 minutes before cooking. Rub all over with olive oil. Season both sides with salt and pepper. Let steaks rest at room temperature for 30 minutes.
2. Preheat the oven to 400 degrees F (204 degrees C). At the same time, preheat a cast iron grill pan on the stovetop over medium-high heat, about 3 minutes.
3. Once the oven is just a few minutes away from being preheated, add the butter and heat until melted. Add the steaks in a single layer. Sear for about 2 minutes, without moving around, until browned with grill marks on the bottom. Flip and sear for 1-2 minutes on the other side.
4. Transfer the pan to the preheated oven. Bake for 2 to 6 minutes, to your desired level of doneness.Use a probe thermometer to check internal temperature for best results, but a regular meat thermometer will work as well. These times are estimates for a 1.5-inch (~4 cm) thick steak:* 120 degrees F (49 degrees C), 1-2 minutes, for Rare* 130 degrees F (54 degrees C), 2-3 minutes, for Medium Rare* 140 degrees F (60 degrees C), 3-5 minutes, for Medium* 150 degrees F (66 degrees C), 4-7 minutes, for Medium Well* 160 degrees F (71 degrees C), 5-8 minutes, for Well DoneSteak temperature will increase by an additional 5 degrees when resting in the next step.

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