In a medium bowl, mix ketchup, water, hot sauce, salt and pepper, until combined, then set aside. In a small saucepan, melt one tablespoon of butter, and stir in ketchup mixture. Cook for a …
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Preparation. Onion sauce: Heat oil in a skillet over low heat. Add in onion and cook for a few minutes until softened. Stir in …
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It’s a delicious hot dog topping. Recipe Ingredients Here’s a list of what you need: Olive Oil Onions Water Tomato …
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directions Saute the onions and the garlic in oil, simmering, about 15 to 20 minutes, until tender, not brown. Add the flour and stir and cook at least one minute. Add remaining ingredients, …
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Mix in ketchup, sugar, chili powder, hot pepper sauce, and cinnamon until thoroughly combined. Pour in water, bring mixture to a boil, and simmer uncovered until onions are tender, about 10 …
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Nothing like NY Style hot dogs! My favorite hot dog topping is NY Style Onions, which is basically a NY Style Onion Sauce recipe. Every once in a while I cr
ingredients. 2 tablespoons vegetable oil. 2 medium onions, cut into 1/4" slices. 1/4 cup ketchup. 1 pinch ground cinnamon. 1/8 teaspoon chili powder. 1 dash hot pepper sauce. 1 dash salt. 1 cup water.
If you like the red onion sauce served on the hot dogs you get from the road side carts, you'll be surprised to learn that it's easy to prepare.Recipehttp://
¼ teaspoon hot pepper sauce 1 pinch of cinnamon 1 tablespoon olive oil 2 large red onions, peeled thoroughly and sliced thin ½ teaspoon Morton Coarse Kosher Salt 2 garlic …
New York City–Style Hot Dog Onions Makes approximately one quart 3 medium yellow onions, thickly sliced 3/4 cup water 1/2 cup ketchup 2 Tbsp. brown mustard 3/4 tsp. …
How To Make new york hot dog with onion sauce 1 Combine the water and cornstarch in a bowl and whisk it until there are no more lumps. whisk in the tomato paste, balsamic, mustard, brown sugar, …
Aug 4, 2014 - Some food memories are just ingrained in us. Hot dogs take me back to my childhood like nothing else. Please understand, I am not talking about any hot dog here. No, I …
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