New York Cookies Levain

Levain Bakery Chocolate Chip Cookie Recipe (Reimagined)

WebNov 19, 2020 · Line two sturdy baking sheets with parchment and arrange four balls on one sheet, five on the other, leaving plenty of room in …

1. Sift together the flours, baking powder, and salt into a medium bowl.
2. In a large bowl or the bowl of a stand mixer fitted with the paddle, beat the butter with the sugars just until it looks like a crumble topping. Refer to the step-by-step photos and the video for visual cues.
3. Mix in the eggs just until they're combined and the dough begins to look smooth.
4. Add the dry ingredients all at once. Mix on low just until they're incorporated. I like to do the last bit of mixing by hand with a wooden spoon or very sturdy silicone spatula, to be sure there’s no unmixed dough on the bottom, without overmixing the rest. Dough will be very stiff at this stage.

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Copycat Levain Bakery Chocolate Chip Cookies Sweetest …

WebSep 4, 2019 · Add flour, cornflour, baking soda and salt, if using, and beat on a low speed until soft cookie dough forms. Add chocolate and …

1. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line two baking trays with baking or parchment paper.
2. In a large mixing bowl, add cold butter and sugar. Beat with an electric mixer until combined. Add vanilla and egg. Beat again until combined – but try not to over mix.
3. Add flour, cornflour, baking soda and salt, if using, and beat on a low speed until soft cookie dough forms. Add chocolate and walnuts and beat briefly.
4. Scoop out cookie dough, roughly 2 tablespoons per cookie, and place on prepared oven trays, leaving room for the cookie to spread.

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