WebApr 8, 2022 · 4. Stir in garlic, salt and both peppers. 5. Cook for 3 minutes then stir in reserved clam juice. diced tomatoes, V8 juice, lemon juice, …
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WebApr 14, 2024 · Add the clams: When the potatoes are tender, add the canned clams and the live clams in their shells, cover the pot and simmer until the live clams open up, about 5 …
WebFeb 15, 2024 · Remove pot from heat. Add ½ cup heavy cream, 2 10-ounce cans chopped baby clams, 3 pinches cayenne pepper, and 2 tablespoons freshly chopped parsley, adjusting seasonings to taste. Add more salt …
WebFeb 7, 2020 · To use fresh clams, steam 5 pounds of clams in 2 cups of water until they open. let cool and remove clams, discard shells and …
WebDec 15, 2021 · Bring to a boil, then reduce heat to low. Cover and simmer until potatoes are tender, about 15-20 minutes. Chop bacon, if using, and add to pot along with clams, and heavy cream and continue to simmer …
WebStep 2. Rinse out the pot, and return it to stove. Add butter, and turn heat to medium-low. Add bacon or salt pork, and cook, stirring occasionally, until the fat has rendered and the pork has started to brown, approximately 5 …
WebStep 2. Rinse out the pot, and return it to the stove. Add butter, and turn heat to medium-low. Add bacon or salt pork, and cook, stirring occasionally, until the fat has rendered and the pork has started to brown, …
WebAug 12, 2008 · Step 1 In 4-quart saucepan, heat water to boiling on high. Add clams; heat to boiling. Reduce heat to medium-low; cover and simmer 10 minutes or until clams open, transferring clams to bowl as
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WebStep 1. Remove and set aside the tough muscle of each clam. Reserve both the muscle and softer body portions. Chop the muscles as finely as possible or purée them in a food processor, leaving the meat a bit …
WebAdd thyme, tarragon, celery, carrots, potatoes and tomatoes, strained clam juice and chicken stock and bring to a simmer. Adjust with salt, pepper, and a hint of cayenne for a …
WebCook until the tomato paste darkens. Add the white wine and scrape the bottom of the pot to remove any brown bits. Add the potatoes, tomatoes, clam juice, seafood stock, clams, pepper and salt. Bring the soup to a …
WebMar 27, 2023 · Low-Fat Clam Chowder. Traditional New England Clam Chowder. Slow-Cooker Corn Chowder. Slow-Cooker Clam Sauce. Healthy Clam Chowder. Creamy Clam Chowder. Instant Pot Clam Chowder. …
WebMeanwhile, in a large pot or Dutch oven, combine Low-Fat White Sauce Master Mix and milk. Cook over low heat, stirring constantly, for about 15 minutes or until smooth and thickened. Add clams, undrained cooked …
WebFeb 23, 2023 · Directions. Combine diced tomatoes, crushed tomatoes, and clams together with juices in a large stockpot over medium heat. Stir in Worcestershire sauce, oregano, …
WebNov 25, 2023 · Add carrots, celery, clams, diced tomatoes, pepper, and cayenne; stir and bring to a boil. Reduce heat to medium-low and simmer for 15 to 20 minutes, skimming …
WebTie the parsley sprigs, fresh thyme, and bay leaf together with a piece of kitchen twine and add to the pot with the potatoes. Pour in the clam juice and bring to a boil. Lower the heat and simmer
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WebOct 16, 2023 · Step-by-step instructions. In a Dutch oven or large pot on the stovetop over medium heat, add bacon and cook until crisp, about 5 minutes. Remove bacon from the pot with a slotted spoon, drain on …