Web1 can (20 oz.) DOLE® Pineapple Slices 1/3 cup butter, melted 2/3 cup packed brown sugar 1/2 cup pecan halves, chopped 3 large egg (s), separated 1 cup …
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WebTopping for Pineapple Upside Down Cake To start you spread softened butter on the bottom of your baking dish. Top that with …
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WebStep 1: Prepare the cake batter Nancy Mock for Taste of Home Preheat the oven to 350ºF. Sift together the flour, baking powder …
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WebHow to Make Pineapple Upside-Down Cake Ingredients Tools You’ll Need Directions Step 1: Prepare the cake batter Step 2: Fold in the egg whites Step 3: Prepare the skillet with …
WebPlace pineapple slices into brown sugar mixture. Place a cherry into the center of each pineapple slice and the center of the pan. Beat together cake mix, cold water, and egg in a large bowl with an …
Web#vintagerecipe #1920s #cake #desserts #maikoh #retrorecipes #retro This month's time-traveling adventure takes us back to the 20s to try out the original Pin
WebPrep: Preheat oven to 350 degrees and grease a 9 inch cake pan. Make the topping: Combine the brown sugar and melted butter in a small bowl. Spread on the …
WebPlace the pineapple in the prepared pan. Add the cherries to the pineapple centers. 3 In a medium stainless-steel skillet, melt ¾ cup of the butter over medium heat; …
WebHeat oven to 350 degrees. Prepare the topping: In a medium bowl, whisk together sugar, butter, vanilla extract and cinnamon (if using). Pour the mixture into an ungreased 9-inch pie dish or round cake pan that’s at …
WebTopping 4 tablespoons (57g) butter 1/2 cup (106g) light brown sugar, firmly packed 1/4 teaspoon cinnamon 1/4 teaspoon 20-ounce can pineapple rings in juice, drained candied red cherries or maraschino cherries pecans or …
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WebIn an ungreased 9-in. square baking pan, combine butter and brown sugar. Drain pineapple, reserving 1/3 cup juice. Arrange 9 pineapple slices in a single layer …
WebArrange a rack in the middle of the oven and heat to 350°F. Coat a 9-inch round cake pan with cooking spray; set aside. Melt the butter and sugar for the topping. Melt the butter and sugar in a small frying pan …
WebArrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown …
WebIn a large bowl, add the room-temperature butter, vegetable oil, granulated sugar, and brown sugar. Using a hand mixer at medium speed, beat until creamy. Add the eggs one at a time, beat well after …
WebMilk Mixture: Whisk milk, sour cream, pineapple juice and vanilla in a 2nd bowl. Cream butter and sugar: In a third (final!) bowl, beat the butter and sugar for 2 …
WebOn high speed, beat in the egg whites until combined, then beat in the sour cream and vanilla extract. Scrape down the sides and up the bottom of the bowl as needed. Pour the dry ingredients into the wet ingredients. Turn the mixer onto low speed and as the mixer runs, slowly pour in the pineapple juice and milk.