New Orleans Shrimp Recipes

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WEBJun 1, 2018 · Skinny BBQ Shrimp is a lighter version of the classic New Orleans BBQ shrimp recipe. It is still full of flavor and spice, but I've …

Cuisine: Southern
Category: Main Course
Servings: 4
Calories: 210 per serving

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WEBJan 31, 2024 · Add the tomato sauce, water and Worcestershire. Bring to a boil. Reduce heat to low and simmer uncovered for 8 to 10 minutes or …

Ratings: 188
Calories: 379 per serving
Category: Fish And Seafood
1. Heat oil and butter over medium-high heat in a skillet or saute pan. Add the onion, pepper and celery.
2. Reduce heat to medium and cook approximately 10-12 minutes or until vegetables are very soft, adjusting heat as necessary so vegetables don't burn.
3. Add the garlic, Cajun seasoning, thyme, cayenne pepper and bay leaf. Stir briefly.
4. Add the tomato sauce, water and Worcestershire.

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WEBMay 10, 2019 · 1. In a large skillet combine shrimp, lemon juice, black peppers, Creole seasoning, garlic and Worcestershire. Cook over moderately high heat, tossing and moving shrimp until they turn pink, …

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WEBFeb 18, 2022 · Reduce heat to low and simmer for 10 minutes. After 10 minutes, stir in tomatoes and Worcestershire and simmer for an additional 10 minutes. Add in cooked shrimp and cook until hot. Remove from …

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WEBJan 10, 2023 · Preheat the oven to 400 degrees F (200 degrees C). Line a sheet pan with foil. Mix melted butter, Worcestershire sauce, lemon juice, pepper, Cajun seasoning, and Tabasco sauce together in a small bowl. …

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WEBOct 23, 2022 · STEP TWO: Cook the shrimp. Add the shrimp and cook for 3 minutes per side, or until cooked through. Reduce the heat to low and stir in the remaining 2 tablespoons of chilled butter. Using a spoon, coat the …

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WEBJan 23, 2021 · Step 2. Whisk together the soy sauce, milk, sherry vinegar, brown sugar, mustard, bourbon, cajon seasoning, garlic, and red pepper flakes in a large skillet with …

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WEBMay 11, 2022 · Gently stir to incorporate all ingredients and bring liquid to boil over medium-high heat. Once liquid begins to boil, reduce heat to medium. Add shrimp and lemon rounds to skillet. Cover with lid and …

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WEBFeb 1, 2019 · Heat oil and butter in a Dutch oven over medium heat. Add onion, celery, and red bell pepper and cook until very soft, about 8 to 10 minutes, stirring occasionally. Add garlic and cook 1 minute. Sprinkle …

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WEBMay 31, 2020 · Remove shells and tails. Transfer the shrimp to a large bowl and set aside to in the refrigerator until ready to use. Meanwhile, add the shells and tails to a large pot. Add the roughly chopped onion, bell …

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WEBMay 21, 2009 · 1/2 teaspoon Lea & Perrin's Worcestershire sauce. 1/4 teaspoon Tabasco. 1 cup margarine, melted. 1/2 cup white wine, such as Chablis. Rinse shrimp and pat dry. …

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WEBApr 13, 2022 · Instructions for Cajun Shrimp Boil. 1. After you fill a large pot with about 4 quarts of water and it’s boiling, squeeze the lemon juice into the water. 2. Now throw the …

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WEBOct 3, 2023 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Arrange the shrimp in a single layer in as many baking dishes as you need. Set aside. Melt 1/2 cup …

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WEBstep 4. Bring the sauce to a gentle simmer and allow it to reduce for 8 to 10 minutes, stirring occasionally. Once the sauce is reduced, you'll notice the oil and butter starts separating …

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WEBMar 5, 2024 · Pour oil into a large, heavy skillet; place over medium high heat. Heat oil until hot, but not smoking. Reduce heat to low, and add onion, celery, and green pepper.

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