New Orleans Praline Cookie Recipe

Famous New Orleans Pecan Pralines Lovefoodies

WebDec 3, 2020 · In a large pan i.e. Dutch Oven, spray with non-stick oil. Mix both sugars, 1 cup of milk and salt. Cook on medium high heat (start your timer when mixture begins to boil …

Rating: 4.5/5(31)
1. In a large pan i.e. Dutch Oven, spray with non-stick oil. Mix both sugars, 1 cup of milk and salt. Cook on medium high heat (start your timer when mixture begins to boil – set for 14 minutes) STIR CONSTANTLY.
2. Remove from heat and add butter and pecans. Stir mixture constantly – approximately 2-3 minutes. As it begins to cool it will thicken and set. Now add your vanilla (you don’t want to add the vanilla while it’s so hot that it all evaporates.) Keep stirring and add the remaining milk a teaspoon at a time.
3. Drop by spoonfuls onto wax paper or parchment paper. Let cool and set, about 2-3 hours.
4. Store covered or individually wrapped in plastic.

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Easy New Orleans Pralines Recipe Sweet Pea's Kitchen

WebApr 25, 2020 · Second Step: Using medium-low heat, melt butter in a saucepan. Slowly add the heavy cream, white sugar, and light brown sugar and continue cooking until the …

Rating: 4.3/5(47)
1. Line two baking sheets with parchment paper; set aside.
2. In a medium saucepan over medium-low heat, melt butter. Add the cream and both sugars and continue cooking until the sugars are dissolved. Increase the heat to medium and simmer until the mixture reaches 240-250 degrees F, stirring occasionally. (If the mixture begins to crystallize you can add 2 more tablespoons of the cream and continue cooking until it loosens up)
3. Add the pecans, remove from heat and give the mixture a final gentle stir. Use a wooden spoon, portion about 2 tablespoons of the praline mixture onto the prepared baking sheet, spacing at least 1 inch between them. (If the mixture begins to crystallize and set up before you finish portioning all of the pralines, add an additional 2 tablespoons of cream to the saucepan and set the pan over medium heat until the mixture is creamy, then continue portioning the candies.) Cool for at least 30 minutes before transferring to an airtight container.

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