New Orleans Pecan Pralines Recipe

Famous New Orleans Pecan Pralines Lovefoodies

WebDec 3, 2020 · In a large pan i.e. Dutch Oven, spray with non-stick oil. Mix both sugars, 1 cup of milk and salt. Cook on medium high heat (start …

Rating: 4.5/5(31)
1. In a large pan i.e. Dutch Oven, spray with non-stick oil. Mix both sugars, 1 cup of milk and salt. Cook on medium high heat (start your timer when mixture begins to boil – set for 14 minutes) STIR CONSTANTLY.
2. Remove from heat and add butter and pecans. Stir mixture constantly – approximately 2-3 minutes. As it begins to cool it will thicken and set. Now add your vanilla (you don’t want to add the vanilla while it’s so hot that it all evaporates.) Keep stirring and add the remaining milk a teaspoon at a time.
3. Drop by spoonfuls onto wax paper or parchment paper. Let cool and set, about 2-3 hours.
4. Store covered or individually wrapped in plastic.

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OldFashioned Pecan Pralines Dear Crissy

WebNov 14, 2018 · Line a large baking sheet with parchment paper; set aside. In a medium saucepan stir together the sugars, heavy whipping cream, …

Rating: 4.5/5(60)
1. Line a large baking sheet with parchment paper; set aside.
2. In a medium saucepan stir together the sugars, heavy whipping cream, and the baking soda.
3. Over medium heat bring to a boil stirring occasionally. Allow to boil until a temperature of 235 is reached. Remove from the heat immediately. Stir in the butter and the vanilla. Quickly add the pecans and vigorously stir for about 1 minute.
4. Working quickly, drop by heaping tablespoonfuls onto the prepared cookie sheet.

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