WebMay 7, 2021 · This gumbo is perfectly balanced and thick, overflowing with redfish, oysters, local shrimp, and blue crab—a feast best enjoyed in the restaurant’s elegant but unfussy …
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Web1. Assemble the chopped onion, bell pepper, celery, parsley and garlic for the gumbo; set aside. 2. Season the chicken with Frank’s Famous Creole Seasoning. 3. In a black cast iron pot, heat the oil over high heat and …
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WebNov 26, 2019 · 1. Heat olive oil over medium-high heat. Toss chicken in one tablespoon of sorghum flour and brown in the oil. About two minutes. Remove the chicken. 2. Add remaining flour and continue stirring, …
WebFeb 2, 2019 · This healthy and gluten free seafood gumbo tastes just like an authentic New Orleans recipe, thanks to a rich roux. With sausage, okra, shrimp, and crabmeat, this seafood gumbo is super hearty and …
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