New Orleans Cajun Pasta Recipe

Filter Type: All Time (46 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results New Orleans Cajun Pasta Recipe

5 hours ago Add the chicken and cajun spice and fry till lightly browned, remove and set aside. Add the onion and fry until softened (adding in a little of the stock …

Reviews: 16
Calories: 487 per serving
Category: Main
1. Spray a frying pan over a medium high heat with spray oil
2. Add the chicken and cajun spice and fry till lightly browned, remove and set aside.
3. Add the onion and fry until softened (adding in a little of the stock to deglaze the pan)
4. Add the garlic and fry just to infuse flavour.

Preview / Show more

See Also: New orleans style pasta recipeShow details

Just Now MARDI GRAS PASTA - NEW ORLEANS RESTAURANTS Directions: Pour 1oz of liquid butter into a skillet. Add the trinity (bell-pepper, minced garlic & Vidalia onions), crawfish tails, and shrimp to the skillet and sauté. Add 8oz of heavy whipping cream to the sautéed trinity and seafood and bring to a simmer. Add 5oz of … From neworleansrestaurants.com

Preview / Show more

See Also: New orleans pasta recipes cheddarsShow details

3 hours ago Cook the Penne Pasta (4 1/3 cups) according to package directions. Step 2 Brown the Tyson® Chicken Breasts (12 oz) and Hillshire Farm® Smoked …

Reviews: 1
Servings: 6
Cuisine: American
Total Time: 20 mins

Preview / Show more

See Also: New orleans seafood pasta recipeShow details

4 hours ago Blend the eggs, cream cheese, salt, garlic powder, and pepper in a blender. Let the batter rest for 5 minutes, then pour into a parchment-lined and …

Rating: 4.8/5(13)
Category: Low Carb Main Dish
Cuisine: Cajun
Calories: 543 per serving
1. Season the chicken cutlets with cajun seasoning on both sides.
2. Blend the eggs, cream cheese, salt, garlic powder, and pepper in a blender.

Preview / Show more

See Also: Creole recipes from new orleansShow details

8 hours ago When the chicken is cooked through, remove from the pan and set aside. Using the same pan, reduce the heat to medium and add in the chopped …

Rating: 5/5(5)
Total Time: 40 mins
Category: Main Course
Calories: 245 per serving
1. Heat the oil in a large skillet over medium high heat. While the oil is heating coat the chicken with 1-2 tsp of Tony Chachere's Original Creole Seasoning. When the oil is hot add your chicken to the pan.
2. While the chicken is cooking, Spiralize the zucchini and slice the peppers and onion - set aside.
3. When the chicken is cooked through, remove from the pan and set aside. Using the same pan, reduce the heat to medium and add in the chopped peppers, onion and garlic. Cook until the onion is beginning to turn translucent and peppers start to soften (3-5 minutes). Remove from skillet and set aside.
4. Still using the same pan, increase the heat to medium-high and add almond milk, cream cheese, heavy cream and 1/4 cup of shredded Parmesan cheese. Stir continuously using a whisk until the cheese is melted and the sauce begins to thicken (about 5 minutes. At this point, taste your sauce and add more Tony's if needed.

Preview / Show more

See Also: Cheddar's cajun pasta recipeShow details

6 hours ago Lower carb pasta with chopped zucchini and bell pepper, turkey cheddar sausage, and creamy cajun sauce. Ingredients 8 oz (dry) Banza Penne , or …

Rating: 4.8/5(118)
Total Time: 35 mins
Category: Healthy Pasta Recipes
Calories: 220 per serving
1. Preheat oven to 400F.
2. Cook the pasta according to its packaging.
3. Chop the zucchini and red bell pepper and slice the sausages before adding to a large skillet over medium-high heat.
4. Continue cooking, stirring occasionally, until the sausages develop a crisp exterior. (Over medium-high heat, this should take ~12 minutes.)

Preview / Show more

See Also: New orleans spaghetti recipeShow details

2 hours ago Reduce heat to low and simmer uncovered 8-10 minutes or until sauce thickens. Stir in the shrimp and cook 1-2 minutes or until just firm. Add hot … From fromachefskitchen.com Ratings 135 Calories 179 per serving Preview / Show more See Also: authentic shrimp creole recipe Show details Great Low Carb Cajun and Creole Cooking

Preview / Show more

See Also: Share RecipesShow details

9 hours ago Great Low Carb Cajun and Creole Cooking. When it comes to big, bold flavours full of spice and loaded with vegetables and protein, you don’t need to …

Estimated Reading Time: 5 mins

Preview / Show more

See Also: Low Carb RecipesShow details

4 hours ago Shake to coat. In a large skillet over medium heat, saute the chicken in butter until almost tender (5 to 7 minutes). Add the red bell pepper, green bell pepper, mushrooms and green onion. Saute and stir for 2 to 3 minutes. Reduce heat. Add the cream, basil, lemon pepper, salt, garlic powder and ground black pepper. Heat through.

Preview / Show more

See Also: Chicken Recipes, Pasta RecipesShow details

9 hours ago This "Cajun chicken pasta" recipe is out of my cookbook Southern Creole and is the perfect weeknight meal. This New Orleans pasta is a homage to the Italian and African influence to New Orleans. Spicy Chicken Pasta Cooking tips: When making the alfredo, do not let the cream boil over. The hot cream can cause a fire.

Preview / Show more

See Also: Chicken Recipes, Pasta RecipesShow details

8 hours ago There is nothing like cajun New Orleans Pasta and this recipe is sure to be a hit with everyone in your family. It’s great for lunch or dinner and comes …

Reviews: 3
Category: Sides
Cuisine: Cajun
Total Time: 4 hrs 15 mins
1. Cook pasta according to package directions. Rinse, transfer to a large bowl and cool completely.
2. Stir in remaining ingredients until well blended. Cover. Refrigerate 4 hours or overnight.

Preview / Show more

See Also: Pasta Recipes, Salad RecipesShow details

3 hours ago This low carb Creamy Cajun Chicken Spaghetti Squash has under 400 calories per serving and tastes every bit as indulgent as the restaurant …

Rating: 5/5(2)
Total Time: 30 mins
Category: Dinner
Calories: 344 per serving
1. Prepare the spaghetti squash in the oven or microwave. To roast, preheat the oven to 375 degrees. Cut the squash in half and scoop out the seeds. Spray with cooking spray and place on a baking sheet covered in foil. Bake for 45-60 minutes until tender. To microwave pierce the squash all over with a knife or fork. Cook each squash whole for 10-12 minutes until tender. Carefully cut in half and remove seeds. Scrape the squash away from the skin using a fork.
2. Toss the chicken with half of the Cajun seasoning. Heat the olive oil over medium high heat in a skillet. Add the chicken and cook for 6-8 minutes, stirring often, until cooked through. Set aside.
3. Add the vegetables to the same pan and cook for 6-8 minutes until tender. If they begin to stick, add 1-2 tablespoons of water.
4. Turn heat down to low and add the diced tomatoes (undrained), cream cheese, and remaining Cajun seasoning. Cook until cream cheese melts and the sauce is formed. Taste and season if needed.

Preview / Show more

See Also: Chicken Recipes, Squash RecipesShow details

5 hours ago 4. CAJUN SHRIMP AND SAUSAGE VEGETABLE SKILLET. From The Recipe Critic :: Click HERE for the FULL Recipe Cajun Shrimp and Sausage Vegetable Skillet is the BEST 20 minute meal packed with awesome cajun flavor with shrimp, sausage, and summer veggies. This makes a great low carb meal and is also great for meal prep!

Estimated Reading Time: 3 mins

Preview / Show more

See Also: Share RecipesShow details

7 hours ago Cook pasta according to box directions. Melt butter in a large pot. Add flour, stir, and cook for about 1 minute or until the roux begins to smell nutty. Add cream, parmesan cheese, …

Rating: 5/5(11)
Total Time: 45 mins
Category: Main Course
Calories: 989 per serving
1. Marinate chicken for about 1 hour in the Italian dressing. Discard the marinade after the marinate has completed.
2. Cook pasta according to package directions.
3. In a large pot, heat butter. When the butter melts add the flour. Stir and cook for about 1 minute or until the roux begins to smell nutty.
4. Add cream, parmesan cheese, mozzarella, and salsa. Stir to combine, and once the sauce thickens simmer until the sauce is needed.

Preview / Show more

See Also: Pasta RecipesShow details

8 hours ago Even if you’re not anywhere close to New Orleans, indulging in traditional Mardi Gras recipes is an easy way to get the full Mardi Gras experience. The …

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Share RecipesShow details

4 hours ago Divide between 4 large plates or bowls. Top each serving with 4 shrimp and sprinkle with chopped parsley. Alfredo Sauce directions. 1. Place butter, cream and garlic in a 4-qt. saucepan. Bring to a boil, turn to a simmer and reduce by 20 percent. 2. Add cheese and whisk well until smooth. 3.

Rating: 5/5(2)
Calories: 1286 per serving
Servings: 4

Preview / Show more

See Also: Pasta RecipesShow details

6 hours ago Prepare pasta according to the package instructions for al dente. Heat the oil in a large, deep skillet or dutch oven over medium-high heat. Place the shrimp in a bowl and …

Rating: 5/5(22)
Total Time: 30 mins
Category: Main Course
Calories: 327 per serving
1. Bring a large pot of salted water to a boil. Prepare pasta according to the package instructions for al dente.
2. Heat the oil in a large, deep skillet or dutch oven over medium-high heat. Place the shrimp in a bowl and sprinkle with 1 teaspoon Cajun seasoning, 1/4 teaspoon garlic powder, 1/4 teaspoon kosher salt, and 1/8 teaspoon black pepper. Toss to coat. Once the oil is hot but not yet smoking, add the shrimp and cook just until they turn from gray to pink, are lightly firm, and fully cooked through, about 3 to 5 minutes. (Be careful not to overcook!) With a slotted spoon, immediately remove them to a large plate or large bowl. Reduce the skillet heat to medium.
3. Heat 1 tablespoon butter over medium heat. Add the red, orange, and green bell peppers. Cook 3 minutes, then add the mushrooms and sprinkle with 1 teaspoon Cajun seasoning and the remaining 1/4 teaspoon garlic powder, 1/2 teaspoon kosher salt, and 1/8 teaspoon black pepper. Sauté until the mushrooms are tender and have given off their liquid, about 5 additional minutes. Add the tomatoes and cook until most of their liquid has cooked off, about 3 minutes. Add two-thirds of the green onions. With a large spoon, scoop up the vegetables into the plate or bowl with the shrimp.
4. In a large liquid measuring cup, whisk together the milk and cornstarch until well combined.

Preview / Show more

See Also: Pasta Recipes, Shrimp RecipesShow details

8 hours ago Saute andouille sausage, green peppers, red peppers, and onions in the pan for 3-4 minutes. Remove and set aside. Melt butter in the pan on medium heat. Add heavy whipping …

Ratings: 54
Calories: 384 per serving
Category: Lunch Dinner
1. Follow the instructions on the packaging for how to cook the pasta.
2. Rinse the noodles. The packaging states you can boil the noodles to get them softer or you can use them immediately after rinsing. I like to boil the noodles.
3. Place the shrimp in a bowl along with 1/2 tablespoon of Cajun or Creole Seasoning. Mix to ensure the shrimp is fully coated.

Preview / Show more

See Also: Pasta Recipes, Shrimp RecipesShow details

5 hours ago 2 tbsp + 1 tsp cajun seasoning 1/2 tsp cayenne pepper 2 cups heavy cream 3 tbsp butter a few cranks of cracked black pepper 1 tsp garlic salt Instructions Cut your spaghetti …

Servings: 4
Total Time: 1 hr 25 mins
Category: Dinner
Calories: 482 per serving
1. Cut your spaghetti squash in half. Remove the seeds and discard.
2. Put the squash cut side down in a glass baking dish with a little bit of water. Bake at 350 degrees for 35-45 minutes or until cooked. Use a fork to loosen the “noodles” and put aside.
3. Pound your chicken breast until it’s about 1 inch tall and flat (If you don’t have a meat tenderizer you can use a cast iron pan)
4. Add 2 tbsp cajun seasoning to chicken and coat. In a large pan, heat up some olive oil over medium heat. Add chicken to the pan and cover. Flip after about 5-10 minutes.

Preview / Show more

See Also: Chicken Recipes, Pasta RecipesShow details

4 hours ago Stir in the peppers, onions, and the last teaspoon of Cajun seasoning. Cook until the peppers and onions are soft, about 5-7 minutes. Mix in cream and cook until thickened, about …

Ratings: 6
Calories: 401 per serving
Category: Main Dish
1. Add the olive oil to a large skillet over medium-high heat.
2. Place the shrimp in the skillet and season with 1 teaspoon of the Cajun seasoning.
3. Cook the shrimp until opaque, about 3-4 minutes, then remove to a plate.
4. Add the chicken, sausage, and 1 teaspoon of the Cajun seasoning to the same skillet.

Preview / Show more

See Also: Keto RecipesShow details

2 hours ago Cook the pasta in a large pot of boiling salted water according to package directions. Drain in a colander, reservig 1 cup of the cooking water. Season the chicken with 1 1/4 teaspoon of the Essence and set aside. Season the shrimp …

Preview / Show more

See Also: Pasta RecipesShow details

3 hours ago Our New Orleans-Style Cajun Chicken and Sausage Gumbo is healthy as well as comforting and so easy Bring to a boil over high heat, then add the pasta. Cover and …

Rating: 4.5/5(4)
Total Time: 35 mins
Category: Pasta
Calories: 332 per serving
1. Heat the olive oil in a large skillet over medium-high heat. Add the sausage and cook for 2-3 minutes to sear slightly, stirring partway through.
2. Add the onions and cook for 5 minutes, stirring occasionally. Add the sliced peppers and garlic. Continue to cook and stir for another 3-5 minutes until onions have softened and peppers are tender-crisp. Transfer the sausage, peppers, and onions to a plate and set aside.
3. Add the diced tomatoes and water to the pan, scraping up any browned bits from the bottom with a wooden spoon. Bring to a boil over high heat, then add the pasta. Cover and reduce the heat to medium-low, simmering until the pasta is al dente and has absorbed most of the liquid.
4. Meanwhile, blend the milk, cream cheese, Cajun or Creole seasoning, smoked paprika, and flour in a blender.

Preview / Show more

See Also: Pasta Recipes, Pepper RecipesShow details

8 hours ago Here is how to do whip up a tasty, yet quick bowl of Cajun shrimp pasta: 1. Add shrimp to a large bowl or bag and drizzle with olive oil. Add Cajun seasoning* and toss till the …

Cuisine: Italian
Total Time: 40 mins
Category: Entree
Calories: 440 per serving
1. Cook pasta noodles according to package directions. Drain and set aside.
2. As the pasta is boiling, saute garlic with olive oil for a minute or two until fragrant in a large pot. Add broccoli, bell pepper, and onion and cook for about 10 minutes or until tender.
3. Add shrimp and cook until pink, about 1 to 2 minutes per side.
4. Toss veggies and shrimp with the noodles and squeeze fresh lemon juice atop. Garnish with freshly grated parmesan cheese and add salt and pepper to taste as desired.

Preview / Show more

See Also: Healthy Recipes, Pasta RecipesShow details

4 hours ago Low Carb Cajun Pasta Bake with Turkey Sausage Kinda . 6 hours ago Lower carb pasta with chopped zucchini and bell pepper, turkey cheddar sausage, and creamy cajun sauce. Ingredients 8 oz (dry) Banza … Rating: 4.8/5(118) Total Time: 35 mins. Category: Healthy Pasta Recipes. Calories: 220 per serving. 1. Preheat oven to 400F. 2. Cook the pasta according to its …

Preview / Show more

See Also: Seasoning Recipes, Turkey RecipesShow details

1 hours ago Heat the olive oil in a skillet over medium-high heat on the stove. Step 3. Add the shrimp and 1 Tbsp. cajun seasoning, and saute until the shrimp are cooked through. Remove …

Rating: 4.6/5(17)
Calories: 400 per serving
Category: Dinner
1. Cook the pasta to your liking and drain.
2. Heat the olive oil in a skillet over medium-high heat on the stove.
3. Add the shrimp and 1 Tbsp. cajun seasoning, and saute until the shrimp are cooked through. Remove and set aside.
4. Add the sausage to the same skillet and saute until browned and cooked through. Remove and set aside.

Preview / Show more

See Also: Pasta Recipes, Sausage RecipesShow details

Just Now Cajun Spices ingredients 1 tablespoon black pepper 1 tablespoon white pepper 2 tablespoons garlic powder 1 tablespoon onion powder 1 tablespoon dried oregano 2 …

Rating: 4.9/5(278)
Total Time: 40 mins
Category: Dinner
Calories: 254 per serving
1. Heat olive over medium heat in a large pan.
2. Cook onions, peppers, and celery until softened and fragrant, about 4-5 minutes.
3. Stir in diced chicken and sausage. Cook stirring constantly until chicken is cooked, not pink.
4. Add canned diced tomatoes, basil, oregano, and Cajun seasoning and hot sauce if you like your dish very spicy

Preview / Show more

See Also: Keto RecipesShow details

9 hours ago Keep the heat low and just under a simmer. Step 5. Stir in the seasonings except for the pepper and the chopped shrimp. Let the sauce thicken for about 30 seconds. Step 6. Finally, turn the …

Rating: 4.5/5(98)
Calories: 767 per serving
Total Time: 20 mins
1. Prepare the shrimp be removing the shells if necessary. Cook them in a skillet on medium-high heat for a couple minutes on both sides - until they are slightly golden. Transfer the cooked shrimp to a clean surface, and chop them into bite sized pieces. Leave this aside for later.
2. Use a spiralizer to cut a medium sized zucchini into noodles. Set the zoodles aside for later as well.
3. Melt the butter in a skillet over medium low heat. Mince the garlic and toss this in. Cook for about 30 seconds so the garlic becomes fragrant.
4. Gently stir in the heavy cream until the fats have combines together. Then, stir in the grated parmesan in 2-3 additions. Keep the heat low and just under a simmer.

Preview / Show more

See Also: Low Carb Recipes, Shrimp RecipesShow details

6 hours ago 1 hours ago 1 (5 to 6-pound) Stewing Chicken, cut up 1/12 cups all-purpose Flour Vegetable Oil 3 cups chopped Onions 1 cup chopped Celery 6 1/2 cups Chicken Stock 1 teaspoon Salt 3/4 teaspoon fresh Sage, or 1/4 teaspoon ground Sage 1/2 teaspoon Cayenne Pepper 1/2 teaspoon Black Pepper 1/2 teaspoon dried Thyme Leaves 1/4 teaspoon White Pepper

Preview / Show more

See Also: Chicken RecipesShow details

6 hours ago I've found such a great low carb noodle substitute that . Cajun sausage pasta is a delicious 30 minute dinner recipe! Want to make a healthier version of this cajun chicken pasta? This lightened up version of creamy cajun pasta is full of louisiana flavor, but packed with veggies, protein, and light on fat! Zucchini, broccoli, corn are all great options. This creamy …

Preview / Show more

See Also: Healthy Recipes, Pasta RecipesShow details

Just Now Add salt to pot of water and bring to a boil. Cook pasta to al dente doneness. Before draining, scoop out at least 1/2 cup of the cooking water. Drain pasta and set aside. While the …

Cuisine: American, Daily Free, Low Carb
Total Time: 15 mins
Category: Breakfast, Dinner, Lunch, Main Course
Calories: 429 per serving
1. Add salt to pot of water and bring to a boil. Cook pasta to al dente doneness. Before draining, scoop out at least 1/2 cup of the cooking water. Drain pasta and set aside.
2. While the pasta is cooking, cook the shrimp and sauce. Combine shrimp with cajun seasoning and olive oil in bowl. Toss to combine.
3. Heat large skillet over medium high heat. Add butter and melt. Add shrimp in a single layer and cook until golden brown on each side, turning only once. You may have to cook shrimp in two batches to allow enough room. Once done cooking, transfer cooked shrimp to a clean plate and reduce heat to medium low.
4. Add heavy cream to pan and scrape bottoms to release any food that is stuck to the bottom. Allow cream to bubble. Reduce heat to low and stir in parmesan cheese to melt. Add cooked pasta and shrimp and stir to coat. If sauce needs to be thinned, add pasta water, one tablespoon at a time, until desired consistency is achieved.

Preview / Show more

See Also: Pasta Recipes, Shrimp RecipesShow details

7 hours ago One Pot New Orleans Cajun Pasta . Syn Free Chicken, Feta and Roasted Beetroot Bake Slimming World . Actifry Sweet and Sour Chicken Bites . Bang Bang Chicken Pasta Slimming World . The Perfect Low Syn Christmas Dinner Slimming World . Stove Top BBQ Chicken . Syn Free Spicy Chicken and Vegetable Soup . Syn Free Lemon Garlic Chicken Rice Traybake . …

Preview / Show more

See Also: Chicken RecipesShow details

3 hours ago Etouffee is a classic Cajun dish that is popular in New Orleans and Louisiana. It normally starts with a roux made with flour and oil that is cooked …

Rating: 5/5(1)
Total Time: 30 mins
Category: Dinner
Calories: 210 per serving
1. In large nonstick skillet coated with nonstick cooking spray, heat oil and stir in flour. Cook over medium heat until light brown, about 6-–8 minutes, stirring constantly.
2. Add onion, green pepper, and garlic, and sauté until tender, about 5 minutes.
3. Gradually add broth and stir until thickened. Add paprika and crawfish, and bring to boil, reduce heat, cover, and cook about 10 minutes, stirring occasionally. Season to taste. Stir in green onions before serving.

Preview / Show more

See Also: Fish Recipes, Healthy RecipesShow details

2 hours ago Find this Pin and more on Low carb gluten free recipes by Millie Mann. Ingredients Meat 1 lb Andouille sausage 1/2 cup Bacon drippings 32 oz Chicken bone broth Seafood 1 lb Shrimp, medium Produce 3 Bay leaves 1 cup Celery 2 Garlic cloves 1 Green pepper, large 1/2 cup Onion 1/2 tsp Thyme, dried 1 14 oz can Tomatoes Canned goods 2 tsp Gumbo file

Preview / Show more

See Also: Gumbo Recipes, Keto RecipesShow details

5 hours ago 1 pound cauliflower 24 net carbs. Large head of cauliflower (7-8 inches) 20-22 net carbs. Medium head of cauliflower (5-6 inches) 15-17 net carbs. Small head of cauliflower (3-4 …

Rating: 5/5(1)
Total Time: 1 hr 5 mins
Category: Side Dishes
Calories: 57 per serving
1. Heat the oil in a large skillet over medium heat. Add the onion and garlic and sauté until the onions are translucent and the garlic is fragrant.
2. Add the cauliflower, and sauté until the cauliflower is tender, about 15 minutes.
3. Add the stock and the seasoning and cook, stirring often, for an additional 10 to 15 minutes, or until all of the stock is evaporated and the rice is tender but not mushy.
4. Add the bell peppers and cook an additional 10 minutes.

Preview / Show more

See Also: Low Carb Recipes, Rice RecipesShow details

5 hours ago This healthy jambalaya recipe is a Whole30 and low carb version of an authentic Cajun dish. With sausage and shrimp, this paleo Creole recipe is even keto friendly, thanks to cauliflower rice! Surprisingly easy, too, and it comes together in a little less than an hour. Contents 1 Healthy Jambalaya with Sausage & Shrimp (Whole30, Low Carb, Paleo)

Preview / Show more

See Also: Low Carb Recipes, Sausage RecipesShow details

9 hours ago It’s so delicious! A great Low-Carb Gluten-Free Cajun Seafood Seasoning! This Cajun Seafood seasoning mix lends itself to all seafood, but feel free to experiment as you like. It’s so delicious it will make you want to slap ya mama! A great Low-Carb Gluten-Free Cajun Seafood Seasoning whether or not you live in New Orleans! Cyber December Sale – CarbSmart …

Servings: 2.75
Total Time: 10 mins
Category: Low-Carb

Preview / Show more

See Also: Food Recipes, Seafood RecipesShow details

5 hours ago New Orleans Seafood Dressing Recipes. 5 hours ago Add the bell pepper, onion, celery crabmeat and shrimp; cook and stir for about 5 minutes. Set aside. In a large bowl, stir together the stuffing, bread crumbs and 1 tablespoon of sugar. Mix in the vegetables and seafood from the skillet. Stir in the cream of mushroom soup and as much of the chicken broth as you like. …

Preview / Show more

See Also: Food Recipes, Seafood RecipesShow details

Just Now How to Make Authentic New Orleans Seafood Gumbo – This homemade gumbo recipe is loaded with lots of fresh seafood and intense Cajun flavors for a deliciously bold taste of Louisiana.. There’s nothing quite like the intense, comforting taste of an authentic Louisiana gumbo. Featuring warm spices, generous helpings of succulent seafood, spicy sausage, and, …

Rating: 5/5(12)
Category: Main, Main Course
Cuisine: Cajun
Calories: 865 per serving

Preview / Show more

See Also: Food Recipes, Gumbo RecipesShow details

3 hours ago Keep heat at medium. Add the garlic, paprika, Andouille sausage and cook 2 minutes. Add tomatoes and shrimp and cook, stirring often until shrimp is cooked. Cut the chicken into …

Reviews: 99
Calories: 520 per serving
Category: Poultry
1. Preheat oven to 375 degrees. Place chicken breasts on a nonstick baking sheet. Drizzle with 1 tablespoon olive oil. Season evenly with salt, pepper and 2 teaspoons Cajun seasoning. Bake for 22 - 25 minutes or until cooked through to 165 degrees.
2. Place cauliflower on a nonstick baking sheet (or line a baking sheet with nonstick aluminum foil or parchment paper). Drizzle with 1 tablespoon olive oil and season with salt, black pepper and 1 teaspoon Cajun seasoning. Toss so that seasonings are evenly distributed. Roast for 10 minutes alongside the chicken.
3. Meanwhile, heat remaining 2 tablespoons oil in a large skillet or saute pan over medium-high heat. Add the onion, reduce heat to medium and cook 4 - 5 minutes. Add the celery and red bell pepper and continue cooking another 7 - 8 minutes or until very soft. Keep heat at medium.
4. Add the garlic, paprika, Andouille sausage and cook 2 minutes. Add tomatoes and shrimp and cook, stirring often until shrimp is cooked.

Preview / Show more

See Also: Chicken Recipes, Low Carb RecipesShow details

4 hours ago Louisiana Chicken Pasta is a recipe for one of the Cheesecake Factory’s most popular Cajun Chicken Pasta dishes. It’s a delicious Parmesan crusted chicken served over …

Rating: 4.9/5(46)
Calories: 674 per serving
Category: Main Course
1. First, paper towel dry the chicken and then prepare two bowls. One is for the egg, salt, pepper, garlic powder, and Italian seasoning. Whisk this egg mixture slightly.
2. The second bowl is for the parmesan, bread crumbs and flour.
3. Dredge each chicken breast piece in egg/seasoning mixture. After that place in parmesan mixture and press. Turn to coat the other side of the chicken with parmesan mixture and press again. Repeat with remaining chicken pieces and place each coated parmesan chicken onto a plate or a cutting board.
4. TO COOK THE CHICKEN: Heat 1 tbsp olive oil and 1 tbsp butter on medium high in the stainless steel skillet. PLACE COATED CHICKEN in skillet and cook on medium high heat for 3-4 minutes one one side. DO NOT MOVE chicken otherwise the cheese will slide off surface before it adheres! Press down lightly with a spatula. TURN WITH TONGS when the first side is golden brown and cook the other side for 3 to 4 minutes. Remove from the skillet onto a large plate.

Preview / Show more

See Also: Chicken Recipes, Pasta RecipesShow details

5 hours ago Jambalaya Stuffed Peppers. Rating: 5 stars. 3. In this healthy stuffed peppers recipe, a delicious jambalaya filling of chicken and Cajun spices gets baked inside of bell peppers. Traditional jambalaya is made with green bell peppers, but you can use green, yellow, or orange peppers (or a mix) for this dish.

Preview / Show more

See Also: Healthy RecipesShow details

8 hours ago Add the olive oil to a medium pot over medium heat. Add the onion, bell pepper, celery, garlic and salt to the pot and cook until tender, about 5 minutes. Add the Creole seasoning, cayenne pepper, crushed tomatoes, beef broth and tomato paste. Stir to combine. Add the andouille sausage and butter.

Preview / Show more

See Also: Gumbo Recipes, Keto RecipesShow details

4 hours ago Oct 28, 2020 - Easy-to-make fare from the N'Awlins region. See more ideas about recipes, cooking recipes, cajun recipes.

Preview / Show more

See Also: Share RecipesShow details

9 hours ago C ajun Sausage Mushrooms Spaghetti Squash Mash – With only 30 minutes of total work, this sausage dinner recipe is simple, fast and delicious! Sliced Italian sausage and mushrooms are tossed in a spicy Cajun butter sauce and served over a bed of mashed spaghetti squash. This Cajun sausage mushroom and spaghetti squash mash recipe is low-carb, …

Servings: 2
Calories: 867 per serving
Category: Cook, Cooking & Meals, Main Dish Recipes

Preview / Show more

See Also: Sausage Recipes, Squash RecipesShow details

4 hours ago Whip up mouthwatering Creole and Cajun dishes with our array of Cajun recipes. From jambalaya to gumbo, learn the best of Southern cuisine here.

Preview / Show more

See Also: Share RecipesShow details

4 hours ago Low calorie sides. Veggies are one of my favorite low carb sides for soup and typically low in calories. Try our parmesan-crusted zucchini, spinach quesadilla, or zucchini with cherry tomatoes and feta cheese pasta with your favorite soups. crisp, crunchy air fryer zucchini chips. Air Fryer Parmesan Zucchini Chips {with dip!}

Preview / Show more

See Also: Low Carb Recipes, Soup RecipesShow details

All Time (46 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Recipes

Frequently Asked Questions

How do you cook cajun pasta in new orleans?

Dig into a bowl of this delicious spicy One Pot New Orleans Cajun Pasta – the only regret will be not having enough for seconds. Add the chicken and cajun spice and fry till lightly browned, remove and set aside. Add the garlic and fry just to infuse flavour.

What is the best new orleans pasta dish?

Try these copycat recipes! One of the most-loved dishes is the Cheddars New Orleans Pasta. This pasta dish is a medley of flavors, shrimp, chicken, smoked sausage, peppers, onions, and penne pasta tossed in homemade Cajun Alfredo sauce.

What are the best cajun foods that are low carb?

These sausage and cajun shrimp wraps are low carb and big on flavor. These lettuce wraps are put together with smoked Andouille chicken sausage, rock shrimp, onions, garlic, red pepper, and Cajun spices. Plus they can be whipped up in less than 20 minutes. 7. Cajun Salmon Cakes

What is louislouisiana chicken pasta?

Louisiana Chicken Pasta is a recipe for one of the Cheesecake Factory’s most popular Cajun Chicken Pasta dishes. It’s a delicious Parmesan crusted chicken served over bow tie pasta with mushrooms, green onions, and bell peppers in a spicy New Orleans sauce.

Most Popular Search