WebMar 26, 2023 · While bread pudding is baking, make bourbon sauce: Combine bourbon and sugar in saucepan and bring to a boil. A large …
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WebDec 31, 2011 · Set aside to cool completely. Preheat oven to 350 F. Butter a 9 x 13 inch glass baking dish; set aside. Separate eggs, cover and …
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WebFeb 15, 2023 · Step 9. Using a medium pot, whisk until combined the sugar, flour, heavy cream, and bourbon. Step 10. Mix in the butter and allow the …
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WebDirections. Preheat the oven to 350ºF and grease a 6-cup (9 1/4 by 5 1/4 by 2 3/4-inch) loaf pan with the butter. Whisk the eggs, sugar, cinnamon, nutmeg, vanilla and bourbon together in a large mixing bowl until very …
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WebMelt butter and cool slightly. Mix eggs, sugar, spices and optionals; pour over bread/milk mixture and squish with your hands. Add melted butter and mix again. Place into buttered 2-qt. Baking dish and bake 1 hour at …
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WebSep 14, 2023 · Brush a shallow 2-1/2-qt. baking dish with 1 tablespoon melted butter; sprinkle with sugar and set aside. In a large bowl, combine the eggs, cream, brown sugar, vanilla, salt and nutmeg. Stir in remaining …
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WebJan 27, 2022 · 5. Pour the mixture into the prepared pan, leveling the surface. 6. Bake at 350°F until there is only a slight wobble in the middle, about 30 minutes. 7. Meanwhile, make the bourbon sauce. Gather the …
WebFeb 14, 2021 · Pour egg custard mixture over bread cubes in casserole dish. Toss to gently combine and coat all the bread cubes. Place in 325 degree oven, and bake for 40 minutes until brown and puffy. Remove …
Webdirections. For the Bread Pudding:. Butter a 9 by 13 inch baking pan. Set oven rack in lower third of oven and preheat oven to 350 degrees. Combine all ingredients. Mixture should …
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WebDec 18, 2021 · Place the raisins and whiskey in a small saucepan and heat just until the mixture comes to a simmer. Remove from the heat and let stand for 20 to 30 minutes. Alternatively, place the raisins and whiskey in …
WebDec 23, 2019 · Bread Pudding recipes have been recorded in New Orleans cookbooks since at least 1885. In “La Cuisine Creole,” a compilation by Lafcadio Hearn, the sugar …
WebSep 14, 2023 · Transfer to prepared dish. Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. For sauce, in a small saucepan, combine brown …
WebMar 27, 2024 · Instructions. Coat a 9×13 baking dish with nonstick cooking spray. Arrange the bread cubes and raisins evenly in the prepared baking dish. In a large bowl, whisk …
WebMar 8, 2011 · 1/2 tsp. salt. Directions: 1. Preheat oven to 350 degrees F. Combine milk and fat free half and half in a pan and heat until just scaled. ( I heated mine in the microwave …
WebMay 18, 2020 · Bourbon Sauce. 1 stick land O Lakes butter. 1 cup Domino Sugar. 1 Egg Land’s Best egg, beaten. 3 tablespoons bourbon whiskey. How to make Drunken Bourbon Bread Pudding. Step 1: Rip the bread …
WebNew Orleans Bread Pudding (Serves 8-10) Traditional New Orleans Bread Pudding is served with Bourbon sauce. Wow! Pudding 1 loaf French Bread (tear into 1" pieces → 6 …
WebNov 30, 2017 · Place the baking dish on a rimmed baking sheet to catch any possible spills and place it in the oven to bake for 45 to 50 minutes or until the center of the bread pudding is firm and set. While the bread …