New Orleans Bread Pudding Recipe

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WebMar 26, 2023 · While bread pudding is baking, make bourbon sauce: Combine bourbon and sugar in saucepan and bring to a boil. A large …

Rating: 4.5/5(4)
Total Time: 1 hr 35 mins
Category: Brunch, Dessert
Calories: 501 per serving

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WebSep 14, 2023 · Brush a shallow 2-1/2-qt. baking dish with 1 tablespoon melted butter; sprinkle with sugar and set aside. In a large bowl, …

Rating: 4.3/5(7)
Total Time: 1 hr 10 mins
Category: Desserts
Calories: 353 per serving
1. In a small saucepan, combine raisins and brandy.
2. Bring to a boil. Remove from the heat; cover and set aside.
3. Brush a shallow 2-1/2-qt. baking dish with 1 tablespoon butter; sprinkle with sugar and set aside., In a large bowl, combine the eggs, cream, brown sugar, vanilla, salt and nutmeg.
4. Stir in remaining butter and reserved raisin mixture.

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WebJan 27, 2022 · 5. Pour the mixture into the prepared pan, leveling the surface. 6. Bake at 350°F until there is only a slight wobble in the middle, …

1. Stir together the raisins and bourbon, cover, and let stand at room temperature for 2 hours, until most of the bourbon is absorbed. Stir occasionally.
2. the oven to 350 F. Butter a 9x13-inch cake pan or casserole dish, then sprinkle with brown sugar and melt the sugar for a few minutes in the oven.
3. Put the bread cubes in a large bowl and pour the milk over top. Stir and let stand until all the milk is absorbed, about 10 minutes.
4. Whisk together the eggs, sugar, vanilla extract, and spices until smooth, then pour into the bread mixture. Add the soaked raisins and mix until well blended.

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WebDirections. Preheat the oven to 350ºF and grease a 6-cup (9 1/4 by 5 1/4 by 2 3/4-inch) loaf pan with the butter. Whisk the eggs, sugar, cinnamon, nutmeg, vanilla and bourbon together in a large mixing bowl until very …

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WebDec 18, 2021 · Place the raisins and whiskey in a small saucepan and heat just until the mixture comes to a simmer. Remove from the heat and let stand for 20 to 30 minutes. Alternatively, place the raisins and whiskey in …

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WebFeb 14, 2021 · Pour egg custard mixture over bread cubes in casserole dish. Toss to gently combine and coat all the bread cubes. Place in 325 degree oven, and bake for 40 minutes until brown and puffy. Remove …

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Webdirections. For the Bread Pudding:. Butter a 9 by 13 inch baking pan. Set oven rack in lower third of oven and preheat oven to 350 degrees. Combine all ingredients. Mixture should …

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WebJan 24, 2024 · View all. 10 mins. 60 mins. 1 cup raisins. 1 loaf French bread, at least a day old, cut into 1-inch cubes (about 6-7 cups) 4 cups milk. 3 large eggs. 2 cups sugar. 2 tablespoons vanilla extract.

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WebJul 13, 2017 · Bread pudding. Preheat the oven to 350 degrees F. In a large bowl, whisk the eggs and sugars together well. Next, add in the cream, milk, extract, butter, cinnamon, and salt. Whisk all very well. Then add …

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WebDec 31, 2011 · Set aside to cool completely. Preheat oven to 350 F. Butter a 9 x 13 inch glass baking dish; set aside. Separate eggs, cover and refrigerate the egg whites. In a separate medium size bowl, beat the …

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WebDirections. To prepare pudding, combine raisins and 2 tablespoons bourbon in a bowl. Let stand 30 minutes. Drain mixture in a sieve over a bowl, reserving liquid. Combine reserved liquid, milk, and next 6 …

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WebJun 1, 2021 · Preheat oven to 350 degrees F (175 degrees C). Break bread into small pieces into an 8-inch square baking dish. Mix in raisins and apple. Drizzle with melted …

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WebNov 30, 2017 · Place the baking dish on a rimmed baking sheet to catch any possible spills and place it in the oven to bake for 45 to 50 minutes or until the center of the bread pudding is firm and set. While the bread

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WebSep 26, 2023 · To prepare bread pudding: 1. Preheat oven to 350 degrees F. 2. Spray 8- by 8-inch baking dish with vegetable oil spray. Lay slices of bread in baking dish in two …

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WebPreheat the oven to 350ºF and grease a 6-cup (9 1/4 by 5 1/4 by 2 3/4-inch) loaf pan with the butter. Whisk the eggs, sugar, cinnamon, nutmeg, vanilla and bourbon together in a …

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WebDec 23, 2019 · Bread Pudding recipes have been recorded in New Orleans cookbooks since at least 1885. In “La Cuisine Creole,” a compilation by Lafcadio Hearn, the sugar …

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WebSpread mixture evenly into prepared baking dish. Bake 40 to 50 minutes, or until firm and golden. Before serving, in a medium saucepan, combine the butter, evaporated milk, 1 cup sugar, and egg yolk. Cook over low heat, …

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