New Mexico Sopapillas Recipe

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WEBMar 3, 2024 · How to Make Sopapillas with Honey. Whisk together the dry ingredients. We’re using all-purpose flour, baking powder, sugar and …

Rating: 4.8/5(71)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 197 per serving
1. In a large bowl, whisk together the flour, baking powder, sugar and salt. Next, create a well in the center of the dry ingredients and pour in the honey and whole milk. Using a spoon or your hands, mix the dough together until it forms a sticky mass. Cover the bowl with a clean kitchen towel and allow the dough to rest for about 20 minutes.
2. I know frying this is a bit of a bummer but I’ll say that with these it’s needed and worth it. Since I had shortening leftover from my first batch of dough, I used it to fry these sopapillas; canola oil or peanut oil or lard will also work. In a cast iron skillet (or medium pot), add enough fat so it reaches 3-inches up the sides of the skillet/pot. Heat up your oil to around 300 degrees. (Right before we fry them off, we’ll heat it up even further.)
3. Lightly flour your work surface and rolling pin. If the dough is at all sticky (it shouldn’t be after it rested) feel free to sprinkle it with a bit of flour so it doesn’t adhere to the surface. Dump the dough onto the counter and roll the dough into a thin (1/8-inch thick) square. (It doesn’t have to be a perfect square either, just do your best.) Cut the sopapillas into 4 x 3-inch rectangles. Again, the measurements don’t have to be exact, you can definitely eyeball this.
4. Before you fry them up, be sure to get your honey ready. Line a baking sheet or plate with a few layers of paper towels or clean kitchen towel. Heat the oil up again to 375 degrees F. Drop the sopapillas in the hot oil, frying two to three at a time, for about a minute, flipping them over at the halfway point. (If they don’t puff up, they’ll still be tasty! But it may mean the dough isn’t rolled thin enough.) They should be lightly golden brown—not too crispy. Transfer them to the bed of paper towels to drain. Repeat with the remaining sopapillas.

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WEBDec 13, 2019 · This recipe is for a sweet sopapilla, slathered with local honey. Whisk the flour, baking powder, sugar and salt together to blend. Whisk together the softened …

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WEBMar 1, 2022 · Cut into 3x3-inch squares with a sharp knife or a pizza cutter. Heat oil. Pour oil into a pot deep enough so the oil only comes about halfway up the sides. Attach a …

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WEBMar 2, 2009 · 1. Add sugar to water. Sprinkle in yeast and let stand until creamy, about 10 minutes. 2. Add salt, lard, and 1 cup flour. Mix thoroughly. 3. Continue adding flour, 1 …

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WEBDec 4, 2021 · Whether you call them "Sopaipillas" or "Sopapillas," these light and puffy little pillows of fried dough are delicious. I grew up in Southern New Mexico, whe

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WEBIn a large bowl, stir together flour, baking powder, salt and shortening. Stir in water and mix until dough is smooth. Cover with saran wrap, or a dish towel, and let stand for 20 minutes. Roll out dough onto a floured …

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WEBInstructions. Combine dry ingredients in mixing bowl. Cut in fat until mixture is crumbly. Add in warm water or milk a little at a time and knead until you have a soft dough. (You may not need all the liquid.) Form into smaller …

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WEBApr 6, 2021 · While the dough is resting, heat the oil to 375 degrees F. Roll the dough to ⅛" thickness and cut into 3-inch squares with a pizza cutter or knife. Working in batches, cooking 3 sopapillas at a time, place the …

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WEBCooked sopapillas can be kept warm in a 250F (120C) degree oven. Sopapilla dough may be stored wrapped in the refrigerator before using or up-to 2 months in the freezer. Thaw …

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WEBMay 15, 2017 · Instructions. In the bowl of a stand mixer (or a regular mixing bowl if making by hand) whisk the flour, baking powder, salt and sugar together. Create a small depression in the center and pour in the …

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WEBApr 10, 2017 · In a large mixing bowl, whisk together flour, baking powder, and salt. Cut in the lard with a pastry cutter or two forks. Pour in the milk and stir until the dough forms a ball.

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WEBMay 31, 2023 · Have one for breakfast stuffed with carne adovada, eggs, and papas, blanketed in red or green chile or Christmas-style, topped with melted cheddar cheese. …

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WEBCut each portion of dough into 4 wedges or smaller rectangles. Heat at least 3 inches of oil in a heavy, high-sided saucepan or skillet to 400° F. Slip 1 or 2 dough pieces into the oil. …

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WEBMilk. Honey. Preferred frying agent (e.g., canola oil, lard, or shortening) Mix the dry ingredients in a bowl. Then, make a well in the middle for the liquid ingredients. Mix well …

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WEBFeb 21, 2020 · Combine the flour, baking powder, and salt in a medium bowl. Add the shortening and cut it in with forks or a pastry blender. Gradually stir in water until the mixture comes together. Knead the …

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