New Mexico Refried Bean Recipe

Authentic Mexican Refried Beans Recipe (Frijoles Refritos)

WebFeb 15, 2024 · Place in a large pot with onion, garlic, epazote and plenty of water. Simmer until the beans are cooked through. Cooking time is …

1. Heat the oil in a large frying pan, once it's hot add the onion and cook until browned and crispy (this gives it a great taste, or you can just sauté until tender.) Next add the dried or fresh chiles and cook just until they brown or begin to blister -- this happens quickly so be ready to proceed.
2. Next add the boiled beans -- be careful because it will splash, allow to fry for about 3 minutes. Next add about ¼ cup of the broth and then begin mashing the beans until you achieve the desired texture. The broth will help with the mashing and you'll need to add a little bit of the broth to help you achieve the texture you desire.
3. Continue to "fry" for about 5-8 minutes or until they have the consistency you want. Remember to adjust the consistency to your needs by cooking longer to thicken or adding more broth/water to thin out. Taste and add salt as desired.

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LowFat Homestyle Refried Beans Recipe

WebOct 30, 2011 · In a large saucepan, saute the onion in oil until tender. Stir in the garlic, cumin, salt and cayenne; cook and stir for 1 minute. Add …

Rating: 5/5(9)
1. In a large saucepan, saute the onion in oil until tender.
2. Stir in the garlic, cumin, salt and cayenne; cook and stir for 1 minute.
3. Add beans and mash (I use a potato masher).
4. Add water; cook and stir until heated through and water is absorbed. It only takes a few minutes.

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Perfect Frijoles Refritos (Mexican Refried Beans) Recipe Serious Eats

WebSep 19, 2022 · Directions. In a large pot, cover the beans with cold water by at least 2 inches. Add herb sprigs, the whole onion half, and garlic cloves and bring to a boil over …

Rating: 5/5(10)

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Easy Homemade Lowfat Refried Beans Bariatric Bits

WebJan 26, 2019 · Spray a saute pan with olive oil spray. Add rinsed and drained pinto beans to the saute pan and fry for 1-2 minutes. Pour broth …

Rating: 5/5(1)
1. Spray a saute pan with olive oil spray.
2. Add rinsed and drained pinto beans to the saute pan and fry for 1-2 minutes.
3. Pour broth into saute pan along with garlic powder, cumin, chili powder, and onion powder.
4. Bring the pinto beans to a slow boil. Continue to boil until broth is reduced by half (about 3-5 minutes).

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