New Mexican Chile Recipe

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WebJan 13, 2024 · In a large pot over medium-high heat, heat the oil and add the cubed pork along with 2 teaspoons of salt. Brown the pork on all …

Rating: 4.8/5(94)
Calories: 626 per serving
Category: Main Course, Soup
1. Heat the oil in a large pot over medium-high heat. Add the pork and 2 teaspoons of salt. Brown the pork on all sides, stirring regularly. Remove the pork from the pot and pour out all rendered fat, saving about 1 tablespoon.
2. Add the onions, remaining salt, cumin, coriander, and oregano to the pot. Sauté for 3-5 minutes. Then add the garlic and peppers. Sauté another 3-5 minutes. Add the chopped tomatillos, bay leaves, and cilantro. Toss the pork with the masa and add back to the pot. Stir well.
3. Finally add the water. Bring to a boil, then reduce the heat to low. Cover and simmer for 3 hours, or until the pork is falling apart, stirring occasionally.
4. Take 2 forks and break the pork up even more. Salt and pepper to taste.

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WebFeb 25, 2022 · Heat olive oil in a large heavy saucepan over med-high heat. Add the pork, onion, oregano, garlic, cumin, tomato bouillon, salt and …

Rating: 4.9/5(8)
Total Time: 1 hr 35 mins
Category: Main Course, Soup
Calories: 316 per serving

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WebFeb 20, 2024 · Gather the ingredients. Position a rack in the center of the oven and heat to 400 F. When oven is hot, roast the green chiles until charred on all sides. Alternatively, …

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WebNov 18, 2023 · Once you stir all the ingredients together in a large skillet, cook on medium-high heat until heated through and add to the crock pot …

1. Brown meat and onion. Put in large cooking pot and add all remaining ingredients (Do not drain) Simmer for 20-30 min.
2. You can also brown the meat and onion, then combine with all remaining ingredients in a large crock pot on high for 2-3 hours.
3. Serve in tostada bowls.

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WebSet aside. Heat the vegetable oil in a large Dutch oven or pot over medium-high heat. Season the pork with salt and pepper. Working in 2 or 3 …

Author: Food Network Kitchen
Steps: 4
Difficulty: Easy

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WebHeat water and frozen green chile in sauce pan over low heat. Cook for about 15 minutes. 2 cups water, 1- 13 oz. container BUENO® Hatch Autumn Roast® Green Chile. Heat oil in a separate saucepan over low

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WebMay 11, 2020 · Close the flaps and set the peppers aside. Place the coconut flour in a medium bowl and the egg whites in another medium bowl. Using a hand mixer, beat the egg whites for about 2 minutes, until they are light …

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WebJan 5, 2024 · Preheat oven to 450 F. Bake poblano peppers for 10 minutes, then flip and cook another 10 minutes. Meanwhile, make the sauce. Add olive oil to a large pot, then add onions, green pepper and garlic, …

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WebFeb 25, 2021 · Instructions. In a large saucepan, add the oil and heat over medium-high heat until shimmering. Add the onions and cook, stirring often, until softened and translucent, about 3 to 5 minutes. Stir in the garlic and …

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WebDirections. Tip: Click on step to mark as complete. Place a large saucepan over medium-high heat. Add the oil followed by the ground beef, onions, and garlic. Cook and break up …

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WebApr 18, 2024 · Directions. Heat oil in a medium saucepan over medium heat. Add 1/2 cup onion; cook, stirring, until it begins to soften, about 1 minute. Stir in garlic and continue cooking until the onion is translucent …

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WebDon't forget that in all of these recipes you'll want to reconstitute the dried chiles first. Give them a blast of heat and then soak them in water for 20-30 minutes. This makes them …

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WebPreheat oven to 350°. Advertisement. Step 2. Combine the first 9 ingredients in a large saucepan, stirring with a whisk. Bring to a boil, stirring constantly. Remove from heat. Step 3. Spread 1 cup soup mixture in a …

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WebAug 14, 2018 · Add reserved poblano and hatch chili peppers. Bring to a boil and reduce heat to a simmer. Cook, covered for 2-1/2 hours or until beef is fork tender. Remove chili from heat and serve in bowls with …

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WebJan 23, 2021 · Transfer to the slow cooker. Stir in pork, broth, coffee, sugar, and bay leaves. Cover and cook until pork is tender, 9 to 10 hours on low or 6 to 7 hours on high. ☞ TESTER TIP: If you don’t have a slow cooker, …

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WebSep 29, 2023 · Cook over a medium-high heat until browned from all sides. Mix all the dry spices: chili powder, cumin, paprika, cocoa powder, black pepper and dried oregano. Add the dry spices, tomato puree and bay …

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WebJan 5, 2024 · Add the tomatoes, beer, salt, and 3 1/2 cups of the reserved cooking liquid. Bring to a simmer; reduce the heat to medium low, cover, and cook, stirring occasionally, 1 hour. Add the beans. Simmer, …

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