New Mexican Carne Adovada Recipe

New Mexico Carne Adovada (Pork Marinated in Red …

WEBJan 6, 2015 · Day 1 – Make the adovada sauce. Heat the oil in a large heavy skillet or pot over medium heat. Add the onion and garlic and …

1. Heat the oil in a large heavy skillet or pot over medium heat. Add the onion and garlic and lower the heat to medium low.
2. Spray a large, heavy Dutch oven with cooking oil. (This pot will be placed in the oven.)
3. One hour before placing in the oven, remove the Dutch oven from the refrigerator so that the meat can come up to room temperature.

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Carne Adovada Recipe (New MexicoStyle Red Chile …

WEBJan 14, 2020 · Drain chiles, reserving 2 cups liquid, and transfer chiles to a blender with honey, vinegar, garlic and spices. Blend dried chile mixture …

1. Toss pork and 1 ½ teaspoons salt together in a bowl; refrigerate for 1 hour. Combine New Mexican chiles and 4 cups boiling water in medium bowl. Cover and let sit until chiles are softened, about 30 minutes. Adjust oven rack to lower-middle position and heat oven to 325 degrees.
2. Drain chiles, reserving 2 cups soaking liquid. Process chiles, honey, vinegar, garlic, oregano, cumin, cayenne, cloves, and ½ teaspoon salt in a blender to a thick paste, about 30 seconds. With blender running, slowly add reserved soaking liquid and blend until smooth, about 3 minutes.
3. Combine pork and chile sauce in Dutch oven, stirring to coat, then bring to a boil over high heat. Cover pot, transfer to oven, and cook until pork is tender and fork inserted into pork meets little resistance, 2 to 2½ hours.
4. Using wooden spoon or rubber spatula, scrape any browned bits from sides of pot and stir into pork until sauce is smooth and homogenous. Let stand, uncovered, for 10 minutes. Season with salt to taste. Serve with lime wedges.

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