New England Corn Chowder Recipe From Scratch

Listing Results New England Corn Chowder Recipe From Scratch

WebAug 21, 2020 · Add Liquid and Veggies: Add in broth, celery, potatoes and corn, and bring to a simmer. Simmer 20 minutes until the potatoes are …

Reviews: 12
Calories: 177 per serving
Category: Soup
1. in a large heavy soup pot over medium-high heat. Add garlic and onion and cook, stirring often until the onions are starting to brown, about 4 minutes.
2. Add in paprika, thyme, salt and pepper and stir to coat. Cook until the spices are fragrant, about 30 seconds, then add in the wine to prevent the spices from scorching. Let simmer until mostly evaporated, about 1 minute.
3. Add in broth, celery, potatoes and corn, and bring to a simmer. Simmer 20 minutes until the potatoes are very soft and starting to fall apart. Remove from the heat.
4. Remove 3 cups of the soup from the pot and set aside. Transfer the remaining soup to a blender. Use caution when pureeing hot liquids. Blend until smooth. Combine the reserved 3 cups soup and the pureed soup.

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WebFeb 28, 2022 · Instructions. Sauté the salt pork, then add to the pan and sauté the onions, celery, and green pepper. Add the potatoes, salt, and water, and simmer until the …

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WebSep 20, 2022 · Sauté over medium heat for 2-3 minutes. Add broth, potatoes, thyme, and bay leaf. Stir. Cover and let simmer for 15 minutes. Add the bacon, corn, celery, …

Ratings: 19
Category: Lunch, Main Course, Soup
Cuisine: American, New England
Total Time: 1 hr

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WebJul 26, 2013 · Add water, diced raw potato, salt and pepper. Cover and bring just to a boil and then lower the heat to a gentle simmer and cook …

Rating: 4.6/5(18)
Total Time: 40 mins
Category: Soup
Calories: 201 per serving
1. In a large saucepan, melt the bacon grease (or olive oil) over low heat. Add the onion and celery and cook slowly until they begin to soften, about 5 minutes.
2. Add water, diced raw potato, salt and pepper. Cover and bring just to a boil and then lower the heat to a gentle simmer and cook until the potato is tender when pierced with a fork, about 15 minutes.
3. Add the creamed corn and milk and bacon bits if using. Taste and adjust seasoning.
4. Allow chowder to sit for an hour to develop flavor.

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WebFeb 1, 2017 · Saute onion, potato and celery in butter. Add 1 cup of water. Simmer until vegetable are tender. (about 10 minutes) Add creamed corn,whole corn, milk, cream and seasonings. Simmer about 20 …

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WebMar 5, 2020 · Add in the half and half, and thickener. In a small bowl, mix the flour into 1 cup of half and half. Stir into the chowder. Add remaining half and half. Heat until it gets nice and thick, smashing some of the …

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Web4 cups corn, fresh or frozen; 4 cups chicken broth; 1 pound Applewood smoked bacon, diced; 1 1/3 cups heavy cream; 4 tablespoons butter; 9 celery stalks with leaves, finely chopped

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WebFor even more corn flavor, you can cook the potatoes and corn directly in the milk, light cream, or half-and-half and omit the water. 1 tbsp. corn or olive oil. 3 cups diced leeks or …

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WebAug 16, 2022 · Use the dull side of the knife to scrape the pulp and corn milk from the cobs into a wide bowl. Pour the whole milk into a small saucepan over medium heat and bring …

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WebJan 10, 2022 · Add the flour and onion, and cook for 5 minutes. Add the potato, corn, milk, salt, black pepper, and stir well. Bring up to a gentle simmer, reduce heat to low and cook, occasionally stirring, until the …

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WebSep 16, 2018 · Add butter and melt over MED heat. Add diced onions and cook about 5 minutes, until soft and translucent. Add garlic and flour and cook about 1 minute, stirring often. While whisking, pour in water and …

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WebJan 3, 2023 · Melt the butter in a Dutch oven over low heat. Increase heat to medium, add onion and celery, and cook until tender, 5 to 7 minutes. Add salt, pepper, paprika and stir with a wooden spoon. Add potatoes, milk, …

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WebJul 11, 2019 · Add potato, thyme, bay leaf, pepper and chicken broth. Bring to a boil, reduce heat, cover and let simmer 8 minutes or until potatoes are tender. Add corn and simmer an additional 2-3 minutes for fresh corn, 5 …

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WebFeb 4, 2016 · How To Make Corn Chowder: In a large pot, cook the bacon over medium heat until fat is rendered out and bacon is crisp. Remove the bacon with a slotted spoon and transfer to a paper towel-lined plate, …

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WebSep 18, 2007 · Instructions. Cook corn in a covered kettle with a little water for about 12 minutes. Remove corn and add potatoes and onion to the corn water; cook slowly until …

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WebMelt butter in large saucepan over medium heat. Stir in flour, seasonings, chicken broth and water. Cook and stir until mixture thickens and boils. Stir in potatoes, carrots and onions. Bring to a boil; simmer 5-10 minutes or …

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WebMake the corn broth. Place the reserved corn cobs into a large saucepan and add water. Add more if needed to cover the cobs. Add the dried chipotle pepper, ½ teaspoon of salt and bring to a boil over a high flame. Cover, …

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