New England Clam Boil Recipe Portuguese Sausage

New England Portuguese Clam Boil Recipe Food.com

WEBSep 23, 2014 · Cover and bring the pot to a boil. Cook for about 20 minutes until the potatoes are almost tender. Add the clams and muscles and continue to boil for another …

1. De-beard and de-sand the mussels and clams. You may also be able to buy them already cleaned. Cut the chorizo into 6 large pieces (approximately 4 inch lengths).
2. In a large pot add the potatoes first, then the onion and chorizo.
3. Add the 2 bottles of beer and then enough water to cover the chorizo. Add a generous bit of salt and pepper and then a pinch of pepper flakes if you want some extra heat. Cover and bring the pot to a boil. Cook for about 20 minutes until the potatoes are almost tender.
4. Add the clams and muscles and continue to boil for another 10 to 15 minutes or until the clams and muscles have popped open.

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New England Clam Bake / Clam boil – no sand pit Needed

WEBJan 6, 2024 · Top the whole meal with a large, peeled whole onion nestled into the top layer. Cover tightly and steam 30 minutes, maintaining water at a full rolling boil. Check …

1. Into the bottom of a large 5-gallon pot equipped with a steam rack or the bottom of a large lobster steam pot, add 1 quart of water.
2. On top of the steamer rack or into the top half of the lobster pot, place cleaned and quartered potatoes, in the bottom of the pot. Next top the potatoes with the ears of corn. Top this with steamer clams.
3. Next, add fish fillets wrapped in parchment pockets, paper lunch bags, or sealed aluminum foil packets. Add the sausages and hot dogs (if using). Add the lobsters or crabs. Top the whole meal with a large, peeled whole onion nestled into the top layer.
4. Cover tightly and steam 30 minutes, maintaining water at a full rolling boil.

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