New England Clam Bake Recipe

New England Clambake – Leite's Culinaria

WebAug 26, 2013 · Instructions. In a ginormous pot, bring the water, wine, Old Bay, salt, and garlic to a boil. Toss the onion and potatoes in the pot, …

1. In a ginormous pot, bring the water, wine, Old Bay, salt, and garlic to a boil.
2. Toss the onion and potatoes in the pot, cover, and cook over medium-high heat for 15 minutes.
3. Nestle the lobsters on the onion and potatoes, cover the pot again, and cook for 3 minutes.
4. Add the clams and corn and continue to cook, still covered, until the clams have opened, 8 to 10 minutes.

Preview

See Also:

Show details

New England Clam Bake / Clam boil – no sand pit …

WebJan 6, 2024 · Top the whole meal with a large, peeled whole onion nestled into the top layer. Cover tightly and steam 30 minutes, maintaining water …

1. Into the bottom of a large 5-gallon pot equipped with a steam rack or the bottom of a large lobster steam pot, add 1 quart of water.
2. On top of the steamer rack or into the top half of the lobster pot, place cleaned and quartered potatoes, in the bottom of the pot. Next top the potatoes with the ears of corn. Top this with steamer clams.
3. Next, add fish fillets wrapped in parchment pockets, paper lunch bags, or sealed aluminum foil packets. Add the sausages and hot dogs (if using). Add the lobsters or crabs. Top the whole meal with a large, peeled whole onion nestled into the top layer.
4. Cover tightly and steam 30 minutes, maintaining water at a full rolling boil.

Preview

See Also: Share RecipesShow details

Classic New England Clambake Grow a Good Life

WebJun 26, 2021 · Get the lobster pot setup on the burner. Add about 5 inches of water and bring the pot to a boil over high heat. White the water is …

1. Get the lobster pot setup on the burner. Add about 5 inches of water and bring the pot to a boil over high heat.
2. White the water is heating, add the onions, garlic, bay leaf, sea salt and peppercorns, to the center of a large square of cheesecloth. Gather the four corners to form a pouch, and tie with kitchen twine. Drop the pouch into the boiling water.
3. While the seasoning is infusing, gather the cleaned clams, steamers, and mussels loosely into large squares of cheesecloth, and tie the corners to form pouches. Set aside.
4. Add the potatoes to the steamer basket, and scatter about half the herbs on top of the potatoes (if you have seaweed from the market, include some here as well).

Preview

See Also: Lamb RecipesShow details