WEBNov 22, 2013 · Step 3. Turn down to medium-high and let boil a few minutes, then drain water, and refill with water 2 inches above ham, and bring to a boil again over high heat. …
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WEBApr 20, 2014 · Place ham in a large dutch oven style kettle or stock pot. Cover with cold water, and fill to about 2 inches above top of ham. Cover kettle and bring to a boil using …
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WEBStep 2. While the hams cook, prepare the vegetables: tie up the carrots and turnips in a piece of cheesecloth. Divide the potatoes and parsnips in half and tie up each bundle in …
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WEBIngredients. 1 (8 -10 lb) smoked ham, shoulder any size. 3 onions, peeled, and left whole. 1-2 cabbage, each cut into 6 wedges. 8 large potatoes, peeled, and cut in half. 1 lb …
WEBNov 17, 2023 · Place the corned beef and spices in your slow cooker and cover with water. Cook on high for 4 hours. Then, remove it for a bit while you add the vegetables. Place the potatoes, turnips, and carrots on the …
WEBPreparation. Add meat, peppercorns, cloves, and bay leaf to stockpot. Add enough water to cover meat. Add 1 teaspoon salt per quart of water -about 3 teaspoons depending on size of pot. Bring to rapid boil then reduce to …
WEBQuarter the cabbage and remove the core. Step 2. In a large kettle, combine the pork butt, potatoes, cabbage, carrots, leeks, celery, onion, allspice, thyme, bay leaf and …
WEBMar 16, 2014 · Half-fill a large stock-pot with unsalted water, cider vinegar, and sugar and bring to a good simmer. Add the beef and simmer below the boil for 2 hours. Add the …
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WEBPlace the corned beef and peppercorns (or pickling spice) in a large pot and cover with water. Bring to a boil, reduce temperature to a simmer and cook for about 3-4 hours, …
WEBBring to a boil and reduce to a simmer, simmer for 2 – 3 hours with lid on, in 1 gallon water to 1lb meat. 5 lbs meat, 5 gallons of water, or cook for 1.5 hours, dump water and begin again. Once the meat is tender, or an …
WEBJan 12, 2013 · Place ham in the slow cooker. Place vegetables around the ham. Add water. Cover. Cook on Low for 6 hours or on High for 3 hours, or just until meat and vegetables …
WEBFeb 21, 2013 · 2 medium white onions peeled ( quatered ) 1 tablespoon black pepper. 1 tablespoon sweet basil. 1 teaspoon thyme. 1 teaspoon allspice. Place in a 12 quart stock pot, add onions. Fill with water to …
WEBJun 30, 2023 · Directions. Place pork roast in a large Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add the remaining ingredients; return to a boil. Reduce the heat. Cover and …
WEBDirections. In a large pot combine the meat, the spice bag and enough cold water to cover. Bring to a boil, reduce heat and simmer 2 hours. Add vegetables and salt and return to a simmer. Continue
WEBAug 20, 2004 · Preparation. Place the corned beef in a kettle, add the peppercorns and cold water, cover, bring to a boil and simmer 4-5 hours or until the meat is tender, skimming …
WEBMar 8, 2022 · Cover beef with water and simmer 10 minutes, covered, in a large kettle. Skim off and discard the residue that forms on top of water. Add peppercorns, cloves, …
WEBJan 24, 2024 · Directions. Arrange a bed of baby carrots and red potatoes in a slow cooker; place turkey ham flat-side down on top. Add garlic cloves and place cabbage wedges …