Never Never Fail Fudge Recipe

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WEBOct 18, 2019 · Ingredients in Never Fail Fudge: sugar. cream, milk. butter. marshmallow cream. chocolate chips. nuts if desired. In a saucepan …

Ratings: 123
Calories: 83 per serving
Category: Candy
1. Line a 9x13 baking dish with buttered parchment paper. Set aside.
2. In a good sized sauce pan, heat butter, sugar, milk and cream. Stir frequently and watch closely. When temperature reaches 236 degrees F (medium soft ball stage) remove it from the heat.
3. Stir in marshmallow fluff and chocolate chips until smooth.
4. Spread into prepared pan.

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WEBIn large saucepan combine first 5 ingredients. Stir over low heat until blended. Increase heat to medium and bring to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. Boil slowly, …

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WEBDec 21, 2023 · In a saucepan, gently melt the chocolate chips and sweetened condensed milk over a medium to low flame. Once it's all melted and smooth, take it off the heat and mix in your vanilla extract. …

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WEBDec 19, 2023 · Stir together butter, sugar and evaporated milk and bring to a boil in a heavy saucepan. Let the mixture boil, stirring constantly until it …

1. Line an 8 x 8-inch-inch pan with non-stick foil and set aside.
2. Bring sugar, butter and evaporated milk to full boil in a large saucepan, stirring constantly.
3. Cook until your candy thermometer reaches 234°, which should take about 4-5 minutes. Remove from heat.
4. Add chocolate and marshmallow creme and stir until melted. Add vanilla and stir until combined.

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WEBNever Fail Fudge recipe. Ready In: 20 min. Makes 2 pans servings, 2300 calories per serving Ingredients: sugar, evaporated milk, butter, marshmallow cream, salt, vanilla …

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WEBDec 3, 2020 · Line an 8x8 pan with parchment paper. In a large microwave safe bowl, combine sweetened condensed milk, chocolate chips, and vanilla extract. Microwave in 30 second increments until melted, stirring …

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WEBJun 17, 2019 · Pour your melted chocolate into the prepared baking dish and spread evenly with the back of a spoon. Refrigerate fudge overnight or until firm. Once firm, remove homemade fudge from the refrigerator and …

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WEBDec 9, 2016 · Instructions. Line an 8×8 pan with foil with a 1” overhang and lightly spray. In a large bowl add the chocolates and sweetened condensed milk; microwave for 3 minutes on high; stopping and stirring after every …

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WEBBring to a boil over moderate heat, being careful not to mistake air bubbles for boiling. Then boil slowly stirring constantly, for 5 minutes to soft ball stage on a thermometer 234 …

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WEBNov 29, 2015 · Combine the first five ingredients in a 4-quart saucepan. Stir over low. heat until blended. Bring to a boil over moderate heat, being careful not. to mistake escaping …

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WEBCombine first five ingredients in a saucepan.In a medium saucepan, combine the sugar, evaporated milk, butter, marshmallows and salt. Stir over medium heat until marshmallows are melted and mixture comes to …

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WEBKeep this mixture over a low heat. In a mixing bowl, sift confectioners’ sugar and cocoa together until thoroughly mixed and no lumps remain. Combine the sugar mixture with …

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WEBDec 12, 2020 · Instructions. Line an 8×8-inch pan with foil or parchment for easier cleanup; set aside. To a large, microwave-safe bowl, add the chocolate chips, sweetened condensed milk, butter, and heat on high …

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WEBOct 9, 2017 · Instructions. Add chocolate chips, sweetened condensed milk, vanilla and salt to a medium pot on the stove. Heat on low to melt the chocolate, stirring constantly. Remove from heat. Stir in icing sugar. …

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WEBMay 13, 2014 · In a microwave-safe bowl, add the chocolate and microwave at 30-second intervals, stirring between each one, until melted, then stir in the coconut oil. Take the fudge out of the fridge. Toss a …

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WEBButter an 8- or 9-inch square baking pan, or line pan with foil, extending foil over edges of pan to create handles. Butter the foil; set pan aside. Combine sugar, salt, butter, evaporated milk and marshmallow fluff in a heavy …

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WEBBlend everything together thoroughly. 6. Pour the entire mixture from the cooking pot into whatever baking pan or dish you wish to serve from. 7. Let the fudge cool in the pan at …

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