WEBFind nutrition & calorie details about chocolate chip, sugar, peanut butter cookies and more. Make the original Nestlé Toll House® Chocolate Chip Cookies. Go to Recipe . …
Preview
See Also: low cholesterol entree recipesShow details
WEBNestle Tollhouse. Per serving: 170 calories, 8 g fat (4 g saturated fat), 160 mg sodium, 23 g carbs (0 g fiber, 13 g sugar), 2 g protein. This classic chocolate chip-packed cookie …
See Also: Share RecipesShow details
WEBThese cookies are low in cholesterol, with only 5 milligrams per serving, and have a moderate amount of sodium at 65 milligrams. The carbohydrate content is 9 grams, with …
WEBNutrition Facts. For a Serving Size of 2 cookies ( 45.69 g) How many calories are in Nestle Toll House Cookies? Amount of calories in Nestle Toll House Cookies: Calories …
WEBIndulge in the guilt-free delight of keto Toll House cookies with this low-carb recipe, featuring almond flour, sugar substitutes, and sugar-free chocolate chips for a ketogenic …
See Also: Keto RecipesShow details
WEBInstructions. Preheat oven to 375°F then spray a jelly roll with non stick spray and set aside. The sheet pan measures 13×10 inches. Combine flour, baking soda, and salt in a small …
See Also: Food RecipesShow details
WEBCalories, fat, protein, and carbohydrate values for for Nestle Toll House Chocolate Chip Cookies and other related foods.
See Also: Chocolate Recipes, Chocolate Chip RecipesShow details
WEBPreheat the oven to 375°F. Combine flour, baking soda and salt in a small bowl. In a separate bowl, beat the butter, granulated sugar, brown sugar and vanilla extract with an …
WEBIn the bowl of a stand mixer add 1 cup butter, ¾ cup each of granulated sugar and brown sugar, and 2 teaspoons vanilla extract. Beat until creamy. Add the 2 eggs, one at a time, …
WEBInstructions. Preheat the oven to 375 degrees F. and line a baking sheet with parchment paper or a baking mat. In a medium bowl add the flour, baking soda, and salt. Whisk to …
WEBPreheat oven to 375 degrees F. 2. In a large mixing bowl, with an electric mixer beat together butter, sugars and vanilla until well combined. Add eggs one at a time, mixing …
WEBPREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 …
WEBInstructions. Preheat the oven to 375°F. In a medium bowl combine the flour, baking soda, salt. In a large mixing bowl, or the bowl of a stand mixer fitted with a paddle attachment, …
WEBIn a large bowl, combine the dry ingredients: all-purpose flour, baking soda, and a teaspoon of salt. Gradually blend in the dry ingredients. Stir in the Nestlé semisweet chocolate …
WEBInstructions. Preheat the oven to 375° F. Cream together the butter and sugars in either a large bowl with an electric hand mixer or with a stand mixer. Add the eggs one at a time, …