Original NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsel Cookies. 4.7. (125) Prep: 10 min, Cook: 9 min. Fácil.
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Preheat oven to 375 °F. Whisk together oat fiber, whey protein, baking soda, and salt. Cream butter, allulose, molasses, and vanilla with a stand or electric mixer.
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Ingredients 1 2 ¼ cups all-purpose flour 2 1 teaspoon baking soda 3 1 teaspoon salt 4 1 cup butter, softened 5 ¾ cup granulated sugar 6 ¾ cup packed brown sugar 7 1 teaspoon vanilla extract 8 2 large eggs 9 2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels 10 1 cup chopped nuts More ...
Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Why do my Nestle's Toll House Cookies turn out flat. I go exactly by the recipe on the bag.
That is why all chocolate in Nestlé Toll House products is responsibly sourced through the Nestlé Cocoa Plan and all cookie dough products are now made with 100% cage-free eggs.
With the introduction of edible cookie dough, Nestlé Toll House is making your childhood dreams come true by offering cookie dough that is inspired by the original recipe. It is safe and ready to eat, so grab your spoon! Sustainably sourcing ingredients is also key to a great tasting cookie.