Nestle Espresso Chip Cookies

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Coffee flavored keto cookies dipped in an espresso whipped cream topping.4.61/5 (23)Total Time: 20 minCalories: 125 per servingServings: 14DirectionsDirectionsStep1Preheat your oven to 350 degrees and line 1 or 2 baking sheets with parchment paper.Step2In a large mixing bowl, melt the butter and add in the espresso, almond flour, coconut flour, erythritol, cinnamon, espresso grounds, baking powder and stevia.Step3Combine using a hand mixer.Step4Add in the eggs and combine once more until uniform in consistency.Step5Using a cookie sccoper, scoop out some mixture (slightly overflowing) and place on the baking sheet. We made 14 cookies.Step6Optionally, lightly dust each cookie with some espresso ground prior to baking. Bake for 12-15 minutes.Step7Allow to cool for 15 minutes prior to handling.Step8Note: if you want more thin crispy cookies, spread the dough out using your palm or a fork. If you want thick and soft (as shown in video) leave in cookie scoop form.Step9Whip the cream until you achieve stiff peaks using a hand mixer.Step10Add in the stevia and espresso grounds and combine.Step11Serve with cooled cookies and enjoy!IngredientsIngredients½ cupButter (melted)¼ cupEspresso1 cupAlmond Flour¼ cupCoconut Flour¼ cupLow Carb Sugar Substitute½ tablespoonGround Cinnamon2 ½ teaspoonsEspresso Grounds2 teaspoonsBaking Powder40 dropsLiquid Stevia2 Large Eggs¼ cupHeavy Whipping CreamSee moreNutritionalNutritional125 Calories12 gTotal Fat44 mgCholesterol3.3 gCarbohydrate68 mgSodium3.1 gProteinFrom ketoconnect.netRecipeDirectionsIngredientsNutritionalExplore furtherEspresso Chocolate Chunk Cookies - Easy Keto Recipe - …lowcarbcupboard.comKeto Chocolate Espresso Cookies - All Day I Dream About …alldayidreamaboutfood.…Keto Espresso Shortbread Cookies - All Day I Dream About …alldayidreamaboutfood.…16 Stupidly Easy Low Carb Keto Cookie Recipes - The …thedailyspice.com10 Easy Keto Cookies to Make at Home - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback

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    Low Carb Espresso Cookies

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  • WebJan 12, 2020 · Instructions. Preheat the oven to 350 degrees F. Add the dry ingredients, almond flour, coconut flour, erythritol, baking powder, gelatin, salt, and espresso powder into a mixing bowl and mix well. Melt the …

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    WebFeb 2, 2022 · Preheat oven to 325°F. Using a double boiler, melt the butter and semi-sweet chocolate morsels over medium heat. Or in a small pot over very low heat. Allow mixture to cool to room temperature. In a small …

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    WebJan 23, 2022 · Line two cookie sheets with silicone baking mats or parchment paper. In a large bowl, beat the butter with the sweetener until lightened and fluffy. Beat in the …

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    WebJul 25, 2022 · Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside. In a small bowl, stir the espresso

    1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
    2. Add the espresso powder to the melted butter and stir until incorporated. Using a hand mixer or a stand mixer fitted with the paddle attachment, beat the melted butter mixture with both types of sugar. Add the prepared egg replacer and vanilla extract and mix until combined.
    3. Add the flour, baking soda, and salt and mix on low speed until the dough starts to form. Stir in the chocolate chips using a rubber spatula or clean hands.
    4. Scoop dough onto baking sheets and bake for 9-10 minutes. Allow to cool on the baking sheets for 10 minutes before transferring to a cooling rack.

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    WebNov 27, 2023 · Add the dry ingredient mixture, and beat on medium-low speed until just combined. Fold in the chocolate chips by hand, using a spatula or wooden spoon, until they are evenly combined. Chill. Transfer …

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    WebJan 19, 2024 · Remove from heat and place in your bowl. Stir the instant espresso into the butter and set aside to cool. Mix together the flour, cornstarch, baking soda, and salt together in a small bowl and set aside. …

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    WebSep 24, 2021 · Preheat oven to 350°F. Line two baking sheets with parchment paper. Set aside. Beat butter and sugars for several minutes, until light and fluffy. Add egg and vanilla and beat until combined, …

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    WebDec 20, 2021 · Combine almond flour, xanthan gum, baking powder, and salt. Combine butter, erythritol, vanilla in a separate bowl. Add eggs. Slowly add the flour combo. Fold in chocolate chips and pecans. Scoop the …

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    WebFeb 17, 2022 · STEP 1: Make dough and chill. In a medium size bowl, whisk together the flours, cornstarch, baking soda, and salt. Set aside. In the bowl of a stand mixer fitted with a paddle attachment, or in a bowl with an …

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    WebApr 8, 2018 · Pre-heat oven to 325 Degrees. Add all ingredients to a large bowl and mix until a cookie dough forms. Once combined, line a baking sheet with parchment paper, and add the cookies using a cookie scoop …

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    WebMar 15, 2023 · Preheat the oven to 350°F and line two baking sheets with parchment paper. In a medium bowl, whisk together the dry ingredients and set aside. In a large bowl, using a handheld mixer or stand mixer, beat …

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    WebWeigh or measure all dry ingredients out and mix together. Add half of the dry ingredients to the butter mixture and allow to incorporate, then add the other half. Fold in the chocolate …

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    WebOct 8, 2018 · Instructions. Preheat oven to 325 F. Stir dry ingredients very well (so you don’t end up biting into a clump of baking soda!). Add wet to form a dough. Shape into cookies – I used a cookie scoop to first form …

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    WebDec 1, 2023 · Mix together dry ingredients – almond flour, coconut flour, baking powder, baking soda and salt. Set aside. In a large bowl, mix the softened butter and sugar-free sweetener until fluffy. Stir in an egg and …

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