Nestle Cookie Cake

Chocolate Chip Cookie Cake Fake Ginger

WEBOct 21, 2020 · Instructions. Preheat oven to 375. flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla …

Rating: 4.6/5(34)
1. Preheat oven to 375.
2. flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips.
3. Grease 15 x 10-inch jelly-roll pan (or pan of choice). Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.

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Giant Birthday Cookie Cake Design Eat Repeat

WEBJan 1, 2022 · Add in granulated sugar (¼ cup) and brown sugar (½ cup) and use a spatula to stir until combined (do not use a mixer!). Add in egg (1 large) and vanilla extract (1 ½ …

Rating: 5/5(12)

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Chocolate Chip Cookie Cake Sally's Baking Addiction

WEBMar 18, 2014 · Scrape down the sides and bottom of the bowl as needed. In a separate bowl, combine flour, cornstarch, baking soda and salt. On …

Rating: 4.7/5(74)
1. Preheat oven to 350°F (177°C). Spray a 9-inch pie dish or cake pan with nonstick spray. Set aside.
2. In a large bowl using a hand-held mixer or stand mixer fittedwith paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the brown sugar and beat on medium speed until creamy, about 1 minute. Mix in egg, egg yolk, and vanilla on medium-high speed until combined. Scrape down the sides and bottom of the bowl as needed.
3. In a separate bowl, combine flour, cornstarch, baking soda and salt. On low speed, slowly mix into the wet ingredients until combined. The cookie dough will be quite thick. Add 1 and 1/4 cups chocolate chips and mix for about 5 seconds until evenly disbursed.
4. Press the cookie dough evenly into the prepared pan. Bake for 20-25 minutes or until the cake is lightly golden brown (could be up to 30 minutes, depending on your oven). Use a toothpick to test for doneness. You may want to cover the cake loosely with aluminum foil after 15 minutes to avoid heavy browning around the edges. Remove from the oven and set the pan on a wire rack to cool completely. Once cooled, use a sharp knife or metal spatula to loosen the sides of the cookie cake from the pan and transfer to a serving dish. (Or use can serve directly from the pan.)

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