Nestle Butterscotch Oatmeal Cookie Recipe

Listing Results Nestle Butterscotch Oatmeal Cookie Recipe

WebJan 11, 2003 · directions. Preheat oven to 375 degrees F. Combine flour, baking soda, salt, and cinnamon in a small bowl; set aside. Beat butter, granulated sugar, brown sugar, …

Rating: 5/5(78)
Total Time: 25 mins
Category: Drop Cookies
Calories: 1312 per serving
1. Preheat oven to 375 degrees F.
2. Combine flour, baking soda, salt, and cinnamon in a small bowl; set aside.
3. Beat butter, granulated sugar, brown sugar, eggs, and vanilla extract in a large bowl.
4. Gradually beat in flour mixture.

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WebAug 13, 2021 · Preheat the oven to 350F. Line a large baking sheet with parchment paper. Set it aside. In a large mixing bowl, whisk together the almond flour, oats, sugars, baking …

Rating: 5/5(2)
Category: Dessert
Servings: 12
Calories: 130 per serving

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WebDec 6, 2021 · In a large bowl, beat the butter until smooth and almost fluffy, about 2 minutes. Add the sugars and continue beating until the mixture …

1. Preheat oven to 350 degrees. In a large bowl, beat the butter until smooth and almost fluffy, about 2 minutes. Add the sugars and continue beating until the mixture is light and fluffy, about 4-5 minutes. Add the eggs and vanilla and beat until smooth again.
2. In a separate bowl, whisk together all of the dry ingredients except the butterscotch chips. Gradually add this mixture to the wet ingredients, half at a time. Stir until fully combined. Add the butterscotch chips and stir well.
3. I used a medium size cookie scoop (about a tablespoon in size) to drop the dough onto a large baking sheet lined with a silpat mat. Bake for 8-9 minutes. Remove from the oven before the cookies are browned and when they still look soft in the center. Let them cool on the same tray for 5-10 minutes; this will allow them to finish baking without overcooking.
4. When the cookies are firm enough to handle, transfer them to a wire cooling rack and let cool completely. The finished cookies freeze well and the dough also freezes well. When I am baking the cookie dough straight from the freezer, I allow a few extra minutes for the baking.

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WebDec 13, 2023 · In a large bowl with an electric mixer, beat butter and sugar until light and fluffy (about 3-4 minutes). Add egg and vanilla and beat …

1. Preheat oven to 350 degrees F and line two baking sheets with parchment paper.
2. In a large bowl with an electric mixer, beat butter and sugar until light and fluffy (about 3-4 minutes).
3. Add egg and vanilla and beat until smooth.
4. Add oats, flour, cinnamon, baking powder, baking soda and salt and stir with an electric mixer or by hand until completely combined. Stir in butterscotch chips.

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WebJun 30, 2023 · In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking spray. Bake at 375° for 8-10 minutes …

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WebPAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 18 to 22 minutes or until light brown. Cool completely in pan on wire rack. Makes 4 dozen …

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WebOct 15, 2023 · Preheat the oven to 350°F. Line two large baking sheets with parchment paper or silicone baking mats and set aside. Using mixer, beat the butter, brown sugar, and granulated sugar together for 1-3 minutes …

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WebNov 30, 2023 · Cream butter and sugar. In a large bowl, cream butter and sugar, then add the vanilla and eggs. Stir in remaining ingredients. Add rolled oats, flour, salt, and baking soda and stir to combine. Refrigerate …

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WebFeb 27, 2024 · Begin by preheating your oven to 350°F. Prepare a baking sheet by lining it with parchment paper or a silicone baking mat, then set aside. In the bowl of a stand …

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WebMar 25, 2024 · Preheat oven to 350 degrees Fahrenheit and line 3 baking sheets with parchment paper. In a medium size bowl, whisk together the flour, baking soda, …

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WebSep 3, 2021 · In a medium bowl whisk the flour, cinnamon, baking soda, and salt. Set aside. Cream together butter, sugars, eggs, and vanilla. In batches, slowly add the dry ingredients to the butter mixture and mix …

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WebAug 8, 2022 · 1. Combine dry ingredients. Preheat your oven to 350 o F (177 o C) and prepare a baking sheet with parchment paper (or a silicone baking mat, or lightly grease with cooking spray). In a large bowl, …

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WebJul 28, 2020 · Step 1 - Combine Dry Ingredients. Now, c ombine flour, baking soda, salt, and cinnamon in a small bowl. Step 2 - Mix Wet Ingredients. Next, in a large bowl beat room temperature butter, …

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WebNov 13, 2023 · Cream butter in a large mixing bowl. Gradually add sugar until light and fluffy. Beat in eggs. In a separate bowl, combine flour, baking soda, salt, and cinnamon; add to butter mixture alternately with milk, …

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WebStep 2. Combine flour, baking soda, cinnamon and salt in small bowl. Beat butter, SPLENDA® Sugar Blend for Baking, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats …

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WebJul 31, 2023 · In another bowl whisk together the baking soda, baking powder, and salt. Add to the wet and mix together. Mix in the rolled oats. Fold in the butterscotch chips. Spoon dough in 1 & 1/2 tbsp balls and …

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WebSep 16, 2023 · Step 3: Blend in the eggs and vanilla just until combined. Step 4: Add in the dry ingredients and mix until combined. Step 5: Add in the oats and mix. Step 6: Fold in the butterscotch chips with a spatula or …

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