Nem Nuong Recipe Make Vietnamese Grilled Pork Sausage

Nem Nuong (Grilled Vietnamese Pork Sausages) Recipe SideChef

WebJun 1, 2023 · step 2. In a frying pan, set the heat to low and add the Oil (2 Tbsp) and Annatto Seeds (1 Tbsp) in it. Let it toast until the color from the seeds bleed out onto the …

1. In a food processor, combine the Garlic (3 clove), Shallot (1), Bacon (3 slice) and blitz until a paste forms. If you don’t have a food processor, you can chop this by hand, but it must be chopped very finely into almost a paste. Set aside for later.
2. In a frying pan, set the heat to low and add the Oil (2 tablespoon) and Annatto Seeds (1 tablespoon) in it. Let it toast until the color from the seeds bleed out onto the oil, approximately 1-2 minutes. You will know it’s done when the oil is a nice dark orange hue. Turn off the heat and set to cool for later.
3. In a large bowl, combine Ground Pork (475 gram), Rice Powder (2 tablespoon), Corn Starch (2 tablespoon), Honey (3 tablespoon), Fish Sauce (2 tablespoon), Chinese Five Spice Powder (3/4 teaspoon), Cooking Wine (1 tablespoon) and mix well by hand until everything is well combined.
4. Add in the ‘Garlicky Bacon Fat’ mix you created earlier and continue to mix well by hand.

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