Nellie And Joe S Key Lime Pie Recipe With Cream Cheese

Key Lime Pie with Cream Cheese The Cheese Knees

WEBMay 16, 2021 · Using a stand mixer or a hand mixer and a medium bowl, beat the cream cheese until creamy, then pour in the sweetened …

1. Place cookie crumbs, brown sugar, and melted butter in a medium bowl. Mix until combined.
2. Then transfer the mixture into a 9-inch pie dish and press it into the bottom and up the sides of the dish.
3. Place the crust in the refrigerator and chill for 30 minutes or overnight, if desired.
4. Using a stand mixer or a hand mixer and a medium bowl, beat the cream cheese until creamy, then pour in the sweetened condensed milk, lime juice, and food coloring (if using). Beat on low speed until fully combined and smooth. Set aside.

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Traditional Key Lime Pie Brown Eyed Baker

WEBJun 14, 2023 · Bake for 10 minutes; transfer to a wire rack to cool to room temperature. Once the crust has cooled to room temperature, pour the …

1. Preheat oven to 350 degrees F.
2. Make the Filling: Whisk the lime zest and egg yolks together in a medium bowl for 2 minutes. Whisk in the sweetened condensed milk, then the lime juice. Set aside at room temperature to thicken while you prepare the crust.
3. Make the Crust: In a medium bowl, stir together the graham cracker crumbs, brown sugar, and salt, ensuring no lumps of brown sugar remain. Drizzle the melted butter over the graham cracker mixture and toss to combine with a fork, ensuring that the mixture is evenly moistened. Press the crust mixture evenly into the bottom and up the sides of a 9-inch pie plate, and pack tightly using the back of a measuring cup. Bake for 10 minutes; transfer to a wire rack to cool to room temperature.
4. Once the crust has cooled to room temperature, pour the lime filling into the crust. Bake until the center is set, yet still wiggly when jiggled, 15 to 17 minutes. Return the pie to a wire rack; cool to room temperature. Refrigerate until well-chilled, at least 3 hours. (At this point, the pie can be covered directly with plastic wrap sprayed with non-stick cooking spray and refrigerated for up to 1 day.)

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