Neiman Marcus Chocolate Chip Recipe

Listing Results Neiman Marcus Chocolate Chip Recipe

WebJun 20, 2022 · Mix to combine but do not over mix. Using a cookie scoop, scoop the cookie dough onto the prepared baking sheets. Cookies should be at least 2 inches apart. Press extra chocolate chips and a few nut …

Preview

See Also:

Show details

WebSep 16, 2015 · Instructions. Preheat oven to 375 degrees F. Line three baking sheets with parchment paper. Blend the oats in a food processor …

1. Preheat oven to 375 degrees F. Line three baking sheets with parchment paper.
2. Blend the oats in a food processor or blender to a fine powder. In a medium bowl, whisk together the blended oats with the flour, baking powder, baking soda and salt; set aside.
3. In the bowl of an electric mixer, cream together the butter and both sugars until light and fluffy, 3-4 minutes. Scrape down the sides of the bowl and beat in the eggs one at a time, beating well after each addition. Beat in the vanilla extract. Reduce the mixer speed to low and gradually add the flour mixture, beating just until incorporated. With a rubber spatula, fold in the chocolate chips, grated chocolate and walnuts.
4. Roll the dough into 2-ounce balls (or about 2 heaping tablespoonfuls worth) and place about 2 inches apart on the baking sheets. Bake one sheet at a time until the edges are set but the center still looks undone, about 10 minutes. Cool the cookies completely on the baking sheets. The cookies can be stored in an airtight container at room temperature for up to 4 days (they can also be frozen for up to 2 months).

Preview

See Also:

Show details

WebHeat oven to 375 degrees. Step 2. Cream butter with sugars until fluffy. Beat in egg and vanilla. Step 3. Combine dry ingredients, and beat into butter mixture. Stir in chocolate chips. Step 4. Drop by large spoonfuls onto a greased cookie sheet.

Preview

See Also:

Show details

WebAug 2, 2020 · Beat in the egg and vanilla for 30 seconds longer, until well combined. In a mixing bowl, sift together the flour, baking powder, baking soda, and salt. Add to the mixer, while beating on slow speed. Beat for about 15 seconds, stir in the chocolate chips and espresso powder and mix for 15 seconds longer. Prepare a cookie sheet with about 2

Preview

See Also:

Show details

WebOct 24, 2021 · First, In a large bowl, cream together butter and sugars with an electric mixer until light and fluffy. Add in eggs and vanilla and mix until combined. Next, Using a food processor, blender or grinder, grind oats …

Preview

See Also:

Show details

WebAug 8, 2023 · The cookie contains some unique ingredients not commonly found in traditional chocolate chip cookie recipes. Specifically, it calls for an oatmeal base instead of the standard all-purpose flour, which gives it …

Preview

See Also:

Show details

WebSep 27, 2022 · Directions. Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet. In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and vanilla. Sift …

Preview

See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

WebMar 26, 2024 · Preheat the oven to 350ºF. Line two cookie sheets with parchment paper and set aside. In a large bowl, whisk together the all purpose flour, rolled oats, salt, baking powder, baking soda, espresso …

Preview

See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

WebMeasure oatmeal and blend in a blender to a fine powder. Cream the butter and both sugars. Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder and soda. Add chocolate chips, grated Hershey Bar and nuts. Roll into 1 inch balls and place 2-inches apart on a cookie sheet. Bake for 10 minutes at 375° or until golden.

Preview

See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

WebAug 17, 2022 · Add the oatmeal to a blender and blend into a coarse flour or powder. In a medium bowl, mix together flour, blended oatmeal, salt, baking powder, and baking soda. In the bowl of an electric mixer, fitted with the …

Preview

See Also: Share RecipesShow details

WebApr 18, 2024 · Add ground oats to a large mixing bowl along with flour baking soda, baking powder and salt. Whisk 20 seconds. Set aside. In the bowl of an electric stand mixer fitted with the paddle attachment cream …

Preview

See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

WebNov 12, 2023 · Preheat the oven to 375°F (190°C). In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Preview

See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

WebAug 3, 2022 · Stir in the eggs (one at a time), mixing after each addition, and the vanilla. In a separate large mixing bowl, combine the finely ground oatmeal, flour, salt, baking powder and soda, and slowly add it to the wet ingredients, a little at a time, while your stand mixer is on low. Beat just until combined.

Preview

See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

WebSep 20, 2014 · Instructions. Heat oven to 300 degrees F. Line 2 large cookie pans with parchment paper or a silicon baking mat; set aside. In a medium bowl, whisk flour, espresso, baking soda, baking powder and salt; set aside. In a large bowl, cream butter and both sugars until fluffy. Add egg and vanilla; beat until just combined.

Preview

See Also: Share RecipesShow details

WebNov 14, 2023 · Beat in the egg and vanilla for 30 seconds longer, until well combined. In a mixing bowl, sift together the flour, baking powder, baking soda, and salt. Add to the mixer, while beating on slow

Preview

See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

WebMar 27, 2024 · Preheat the oven to 375°F. In a large mixing bowl, cream the butter with the two sugars until fluffy. Beat in the egg and the vanilla extract. In another bowl, combine all the dry ingredients and beat into the butter …

Preview

See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

Most Popular Search