This recipe is for a 5 gallon batch and it is tailored for our 10 gallon 120 volt brewing system. Watch us use it in the video below. See more
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WebApr 1, 2018 · Recipe Type: All Grain Yeast: Caramel/Crystal 80l 4 ounces of Briess Chocolate Wheat Malt 1/2 ounce of Magnum @60 1/4 ounce of any noble-heritage, low …
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WebSep 23, 2023 · Brewing Process: Mash the grains and corn together with enough water to achieve a temperature of 152°F for 60 minutes. Sparge with 170°F water. Boil for 60 …
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WebMar 8, 2012 · Location. Gainesville, FL. May 25, 2012. #25. In an effort the clone Negra Modelo, I ended up coming up with a maltier version based on 7lb Vienna, 2lb Munich, …
WebNegra Modelo Clone An All Grain recipe By Mr. Cyberbrau Style: International Dark Lager Batch Size: gal Efficiency: 72%: Recipe Statistics. OG: 1.053: FG: 1.013: SRM: 13: IBU: …
WebHeat 0.8 gallons of water to 170 degrees F. Add grains and mash at 150-155 degrees F for 60 minutes. During the last 10 minutes of mashing, fill a second pot with 1 gallon of water …
WebNegra Modelo All Grain Recipe Submitted By: jonsl8 (Shared) Members can download and share recipes. Batch Size: 5.00 gal: Style Style Guide: BJCP 2015: Color: 16.8 …
WebJan 13, 2023 · Style: Dark American Lager. Boil Time: 60 min. Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 6.5 gallons. Post Boil Size: 5 gallons. Pre Boil Gravity: …
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WebJun 5, 2018 · "Modelo Negra Clone- All Grain" International Pale Lager beer recipe by Hayter. All Grain, ABV 4.36%, IBU 15, SRM 3.89, Fermentables: (Pilsner, Flaked Corn, …
WebBrewer: JB Batch Size: 17.00 gal Style: Vienna Lager ( 3A) Boil Size: 21.44 gal Style Guide: BJCP 2008 Color: 14.8 SRM Equipment: 15 gallon in 30 pot Bitterness: 30.2 IBUs Boil …
WebNov 9, 2022 · Method: All Grain. Style: Vienna Lager. Boil Time: 60 min. Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 7.83 gallons. Post Boil Size: 6.75 gallons. Pre …
WebNov 19, 2016 · Apparent attenuation: 73-77%. Flocculation: Medium-low. Optimum. temp: 45-68° F. dmtaylo2 November 21, 2016, 2:18pm 7. Following is my award-winning …
WebBrewer: ROG Batch Size: 6.08 gal Style: Munich Dunkel ( 4.5) Boil Size: 7.74 gal Style Guide: AABC 2010 Color: 13.3 SRM Equipment: Robobrew Bitterness: 22.6 IBUs Boil …
WebDec 23, 2019 · All Grain, ABV 5.55%, IBU 22.61, SRM 21.33, Fermentables: (Vienna, Munich Dark, Floor-Malted Bohemian Pilsner, Carafa III, Chocolate, Flaked Corn) Hops: …
WebBrewer: Chad Batch Size: 5.00 gal Style: Vienna Lager ( 3A) Boil Size: 7.27 gal Style Guide: BJCP 2008 Color: 16.3 SRM Equipment: Chad's Equipment Bitterness: 31.4 IBUs Boil …
WebJan 14, 2018 · Boil for 50 minutes. Add flavoring hops, Irish moss. Boil for 10 minutes. Cool to <= 60F, pitch. Ferment at 47-52 F. Transfer after one week. At FG, start lagering at …