Directions. In a large bowl, pour in tomatoes. Proceed to hand crush the tomatoes until chunky. Add in salt and mix. Add olive oil and mix until well blended. Use the sauce as the base for …
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3g fresh brewer's yeast. 9g salt. In a large bowl, dissolve the yeast in the cold tap water, and then mix in about two-thirds of the flour with a big spoon until a creamy consistency …
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