Nc Red Bbq Slaw Recipe

Listing Results Nc Red Bbq Slaw Recipe

WEBMay 13, 2020 · Instructions. In a medium size mixing bowl, mix together cabbage, onion and carrot. In a separate bowl whisk together ketchup, …

Rating: 5/5(2)
Category: Salad, Side Dish
Cuisine: American, Southern
Calories: 57 per serving
1. In a medium size mixing bowl, mix together cabbage, onion and carrot.
2. In a separate bowl whisk together ketchup, vinegar, sugar, pepper flakes, salt, barbecue seasoning and hot sauce.
3. Pour dressing over slaw, mix well. Place into an airtight container and chill for several hours or overnight.
4. Serve with chopped pork barbecue or your favorite barbecue entrees.

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WEBMay 25, 2018 · Shred the cabbage with the grater or food processor and set aside. Mix the ketchup, vinegar, sugar, salt, pepper and Sriracha together in a small bowl. Pour the …

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WEBJun 24, 2023 · Mix well and let sit for 30 minutes. If using fine salt, use half the amount. Transfer cabbage to a strainer, and set aside to drain for 10 minutes. Add ketchup, red

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WEBJun 18, 2017 · Instructions. Chop the cabbage into thin strips and place in a large bowl. In a separate bowl mix the rest of the ingredients until smooth. Pour over the cabbage and …

Rating: 5/5(6)
Total Time: 20 mins
Category: Side Dish
Calories: 33 per serving

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WEBOct 31, 2022 · For the Dressing: In a small bowl, whisk together vinegar, ketchup, sugar, black pepper, and hot sauce. For the Slaw: Combine cabbage and carrot in a large …

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WEBIngredients. 6 cups green cabbage, finely chopped; 1/4 cup sweet onion, finely chopped; 1/4 cup carrot, finely chopped; 1/2 cup ketchup; 1/2 cup apple cider vinegar

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WEBJun 18, 2020 · Directions. Place the cabbage into a salad bowl. In a small bowl, whisk together apple cider vinegar, ketchup, sugar, red pepper flakes, and hot sauce until the …

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WEBRed Slaw Ingredients. 1/4 cup cider vinegar; 1 head red cabbage, finely chopped; 1 red bell pepper, seeded and thinly sliced; 4-6 radishes thinly sliced; 1-2 red onions, thinly …

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WEBIngredients. 2 ⁄ 3 cup ketchup; 1 ⁄ 2 cup apple cider vinegar; 1 ⁄ 2 cup sugar; 2 tsp. mild hot sauce; 2 tsp. kosher salt; 2 tsp. ground black pepper; 1 medium head cabbage, cored …

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WEBDirections. Place the cabbage into a salad bowl. In a small bowl, whisk together apple cider vinegar, ketchup, sugar, red pepper flakes, and hot sauce until the sugar has dissolved. …

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WEBAug 26, 2022 · Combine all of the dressing ingredients in a bowl and stir to combine well. Place in the refrigerator. Core and shred or chop the green cabbage. Place in a bowl or …

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WEBSep 19, 2013 · 3/4 cup western NC BBQ sauce, e.g., Bone Suckin' Sauce or Jim's Own Homestyle BBQ Sauce. 2 Tbs ketchup (use a spicy ketchup if you want slaw with a …

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WEBJan 17, 2011 · Directions. Combine first 3 ingredients in small saucepan; bring to a boil, stirring until sugar dissolves. Pour hot vinegar mixture over cabbage; toss well. Cover …

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WEBStep 1. Combine dry ingredients. Add the wet ingredients and mix well. Pour the mixture over the cabbage and stir to combine. Chill the slaw in the refrigerator for at least 1 hour …

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WEBMar 11, 2019 · Red slaw is a condiment commonly served on hot dogs, on barbecue pork sandwiches, as a side dish for other types of barbecue, on hamburgers, or with other …

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WEBIn a large bowl, whisk together ketchup, vinegar, sugar, hot sauce, salt, and pepper; add cabbage and toss to combine. Let sit, tossing occasionally, for 20 minutes.

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WEBthe processor bowl. Step 2: Place the cabbage in a large nonreactive bowl and stir in the Eastern North Carolina-Style Vinegar Sauce. Taste for seasoning, adding more vinegar …

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