WEBJul 27, 2022 · In a large stockpot, over medium high heat, saute peppers and onions in butter 5-7 minutes, or until vegetables start to soften. Add garlic during last minute. 2. Add ham bone, chicken broth, water, cumin, ground turmeric, oregano, and paprika. 3. Increase heat to high and bring to a boil.
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WEBDec 28, 2021 · For every 1 pound of beans (or two cups) add 6-8 cups hot water to the pot. Bring the water to a boil and continue to boil for 2 …
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WEBDec 5, 2023 · Place the beans and 4 cups hot water in a large, heavy pot or Dutch oven. Bring to a boil over medium-high heat. Boil for 2 minutes, then remove the pot from heat. Cover and let soak for 1 hour. Meanwhile, finely chop 1 medium yellow onion (1 1/2 to 2 …
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WEBJan 12, 2024 · Instructions. Rinse beans and remove any debris. Cover with cold water, bring to a boil, then simmer for about 5 minutes. Remove from heat, cover, and let soak for an hour. Drain the beans and set …
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WEBMar 13, 2024 · Next, add the garlic to the pot and cook, stirring frequently, until fragrant, about 1 minute. Remove from the heat and transfer the vegetables to the soup pot. Crisp Ham Meat: Return the skillet to the …
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WEBMar 26, 2021 · Add the olive oil to a large pot or Dutch oven set over medium heat. Add the onion and cook, stirring occasionally, until softened and translucent (about 6-8 minutes). Add the minced garlic, thyme, …
WEBApr 12, 2022 · Rinse beans, drain. Fill large soup pot or Dutch oven with cold water to cover beans by about 2 inches. Let soak for 12 hours, rinse again and drain. Heat olive oil in large soup pot and saute' the …
WEBMar 15, 2024 · Rinse and dry the soup pot and place on the stove over medium heat. Add a tablespoon of olive oil and heat for 1 minute. Add diced onion, carrots and celery, and cook until softened; about 4-5 minutes. …
WEBFeb 23, 2023 · Combine all ingredients except the cabbage and fresh parsley in the slow cooker. Cover the soup and cook on high 5 hours or low 8-9 hours. After 4 hours on high or after 6 hours on low, add in the …
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WEBSaute for 5 minutes or until vegetables start to soften. 3. Add cauliflower, chicken or ham broth, parsley, garlic powder, and pepper. 4. Increase heat to high and bring mixture to a boil. Decrease heat to medium high and …
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WEBApr 18, 2020 · Instructions. Soak beans 8 hours or longer in cold water, drain and rinse well. Put beans, 2 quarts of ham or chicken broth or stock (or water with ham or chicken base), and thyme in large soup kettle. …
WEBOct 25, 2018 · In large Dutch oven, melt butter over medium-high heat. Add onions, carrot, and celery and saute for five minutes. Add garlic and saute for thirty seconds. Add 1 and 1/2 quarts chicken stock, beans, ham …
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WEBFeb 24, 2022 · After cooking for 5 hours, the meat on the ham-bone should be falling apart. Using tongs or an extra-large serving spoon, carefully remove ham bone to a plate and set aside to cool. Reduce the slow …
WEBNov 9, 2017 · Instructions. Cut the cauliflower into 4-5 pieces. Place them in your slow cooker or pressure cooker. Add in the ham hock, bay leaves, nutmeg and broth. If the ham and/or cauliflower are protruding a lot from …
WEBOct 28, 2022 · Instructions. Drain and rinse beans, then set aside. Set Instant Pot to sauté and heat oil. Add onion and cook, stirring frequently 5-10 minutes, until soft and browned. Stir in celery, carrots, beans, and broth. Lock lid into place and set Instant Pot to high pressure for 20 minutes.
WEBDec 26, 2018 · Make the navy bean soup. Heat olive oil in a large pot over medium heat; add the onions, carrots and celery to the pot. Cook for 5 minutes, stirring frequently. Add the garlic, tomato paste, oregano, …
WEBSaute the vegetables on high for 3-5 minutes until the onion gets a translucent/glassy look. Turn the heat down to medium low and cook the mixture until the onion starts caramelizing, stirring occasionally for about …