Navy Bean Soup Recipes

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WebStep 1: Parboil Your Dried Navy Beans. Step 2: Prepare and Chop Your Vegetables. Step 3: Drain the Navy Beans Step 4: Add …

Rating: 4.2/5(370)
Calories: 310 per servingCategory: Soup1. Start off by adding the dried beans to a large stockpot with enough water to cover them by a couple inches and boil for 10 minutes.
2. While the navy beans are boiling, prepare your vegetables. Add the olive oil, garlic, onion, celery and carrots to a large slow cooker.
3. Pour your beans into a strainer in the sink, and sort through them, making sure you remove any debris or stones.
4. Add them to the slow cooker, along with the bay leaf, rosemary, thyme, paprika and black pepper.

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WebStir in the tomato paste then add the pureed beans, beans, broth, rosemary and bay leaves. Bring to a boil, cover and cook on low

Rating: 4.8/5(49)
Category: Dinner, LunchCuisine: AmericanCalories: 211 per serving

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WebRecipe Steps steps 3 4 h 40 min Step 1 Place ham bone with meat in a large pot. Add chicken broth and water. Place over medium-high heat …

Rating: 4/5(4)
Calories: 171 per servingTotal Time: 4 hrs 40 mins1. Place ham bone with meat in a large pot. Add chicken broth and water. Place over medium-high heat until pot comes to a boil. Reduce the heat to allow the broth to simmer for 3-4 hours.
2. In the meantime, prep the onion, celery and carrots which can stay out until they are ready to be added to the soup.
3. Once time has elapsed on the ham stock, remove the ham and the meat from the soup. Add the veggies, drained beans, the bay leaf and thyme. Simmer for 30 minutes or until the veggies have softened.
4. Remove the ham from the bone and chop it into smaller pieces. Add it back into the soup with the veggies. I removed about 1 pound of meat from the bone and back into the soup. Serve hot!

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Web1 pound dry navy beans 2 tablespoons vegetable oil 1½ cups diced yellow onion 2 stalks celery diced 2 carrots peeled and diced 1 …

Rating: 4.8/5(12)
Total Time: 1 hr 10 minsCategory: Main Course, SoupCalories: 332 per serving1. Place navy beans in a colander, rinse them well with cold water and allow to drain. Pick through the beans and remove and discard any debris.
2. Add oil to the Instant Pot and press the SAUTE button. When display reads "Hot" add the onion, carrot, and celery. Cook, stirring, for 4 to 5 minutes, or until onion and veggies begin to soften. Add garlic and cook for an additional minute then press CANCEL.
3. Add beans, broth, water, thyme, cumin, cayenne, and the bay leaves. Stir well to combine. Tuck the ham shank (or meaty ham bone) down into the mixture. Lock the lid in place and make sure vent is sealed (on older models). Press the MANUAL or the PRESSURE COOK button, select HIGH, and cook for 40 minutes.
4. When time is up, allow the steam pressure to naturally release for 15 minutes then manually release any remaining pressure. Unlock and remove the lid. Transfer ham shank (or bone) to a cutting board. Use a fork to remove the ham from the bone and stir it into the soup. Discard the bone.

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Web6 cups low-sodium chicken broth 2 tablespoons unsalted butter Instructions Rinse 1 pound dried navy beans and remove and discard split, broken, or discolored …

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WebFrejon (Coconut Milk and Bean Soup) with Whole Fried Snapper Tunde Wey. ground Cameroon chili pepper, kosher salt, whole cloves, neutral-flavored cooking oil and 12 more. Pro.

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WebDirections Combine water, beans, tomatoes, ham, onion, celery, Worcestershire sauce, minced garlic, bouillon, parsley, garlic powder, and bay leaf in a stock pot; bring to a boil. Reduce heat, cover, …

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Web1 cup (186 g) Dried Black Soybeans, soaked to yield 2 cups beans 1 cup (160 g) onions, chopped 1 cup (101 g) chopped celery 4 cloves (4 cloves) Minced Garlic 1 teaspoon (1 teaspoon) Dried Oregano …

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WebNavy beans are the base for this creamy and tangy dip. Serve with a side of veggies, pita chips, or baguette slices. 10 of 14 Sausage, Kale, and White Bean Soup View Recipe Soup Loving Nicole "Simple …

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Web1 15.5-ounce can no-salt-added navy beans, chickpeas, or pinto beans, undrained; 1 14.5-ounce can no-salt-added diced tomatoes, undrained; 1 14.5-ounce can fat-free, low

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Web1 pound white navy beans, rinsed 1 leftover ham bone 6 cups water 2 cups chopped ham 2 - 3 cups vegetable or chicken broth, low sodium 2 tablespoons olive oil 1 …

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Web1 cup dried navy beans, soaked 8 hours 2 tablespoons olive oil 1 large onion, diced 3 ribs celery, finely chopped 1 large carrot, finely chopped 6 cups beef …

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Webfat-free low-sodium chicken broth, no-salt-added black beans and 10 more Programmable Pressure Cooker Smoked Sausage and Tuscan White Bean Soup

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WebAdd carrots and onion and sauté until onion is caramelized, about 10 minutes. Add this mixture to the pot. Sauté bacon in the same skillet over medium-high …

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WebDrain beans and transfer to a crock pot; add enough water to cover the beans with about 1 inch of water (doesn’t have to be exact). Add the remaining ingredients to …

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Web2. Heat the oil in a large soup pot like a Dutch oven over medium heat. Add the onion, carrots, celery, garlic, and ham. Sauté until the ham is golden brown and the …

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WebHow To Make this Soup with Canned Beans. Skip the first 4 ingredients – dried beans to garlic, and replace dried beans with 4 15-ounce cans black beans. Begin at step 3 and cook in a large heavy pot. …

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