Navy Bean And Ham Hock Soup Cookstrcom Recipes

Listing Results Navy Bean And Ham Hock Soup Cookstrcom Recipes

• Total 18 Results
• Low carb
• Low cholesterol
• Low fat
• Low sodiumt

Navy Bean and Ham Hock Soup Allrecipes

WebRinse beans and return to the Dutch oven. Add ham hocks, chicken broth, 4 cups water, onion, parsley, garlic powder, basil, black …

Rating: 5/5(11)
Total Time: 7 hrs 40 minsCalories: 413 per serving1. Rinse and sort the navy beans. Place in a Dutch oven with 8 cups water. Bring to a boil for 2 minutes and remove from heat. Let stand, covered, until beans are softened, about 5 hours.
2. Drain the navy beans and discard the soaking liquid. Rinse beans and return to the Dutch oven. Add ham hocks, chicken broth, 4 cups water, onion, parsley, garlic powder, basil, black pepper, oregano, nutmeg, and bay leaves. Bring soup to a boil; reduce heat and simmer until beans are tender, about 1 1/2 hours.
3. Mix carrots, celery, and potato flakes into the soup until well combined. Cover and simmer until vegetables are tender, about 30 minutes more.
4. Take ham hocks from the pot and place on a cutting board until cool enough to handle. Remove meat from the bones and cut into bite-sized pieces. Return meat to the pot and warm through over medium heat, about 3 minutes.

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Keto Ham and Bean Soup With A Secret Low Carb Bean!

WebRemove the ham bone, allow it to cool, shred all the meat and put it back into the soup. Using an immersion blender, roughly …

Ratings: 23Calories: 269 per servingCategory: Main Courses, Soups1. Put everything into your Instant Pot or Pressure Cooker.
2. Cook using the BEAN/CHILI setting if you have one, or set at high pressure for 30 minutes. Allow it to release pressure naturally for 10 minutes, and then release all remaining pressure.
3. Remove the ham bone, allow it to cool, shred all the meat and put it back into the soup.
4. Using an immersion blender, roughly puree a little of the soup.

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Low Carb Ham & Bean Soup Carb Manager

WebRecipe Steps steps 3 4 h 40 min Step 1 Place ham bone with meat in a large pot. Add chicken broth and water. Place over medium-high heat …

Rating: 4/5(4)
Calories: 171 per servingTotal Time: 4 hrs 40 mins1. Place ham bone with meat in a large pot. Add chicken broth and water. Place over medium-high heat until pot comes to a boil. Reduce the heat to allow the broth to simmer for 3-4 hours.
2. In the meantime, prep the onion, celery and carrots which can stay out until they are ready to be added to the soup.
3. Once time has elapsed on the ham stock, remove the ham and the meat from the soup. Add the veggies, drained beans, the bay leaf and thyme. Simmer for 30 minutes or until the veggies have softened.
4. Remove the ham from the bone and chop it into smaller pieces. Add it back into the soup with the veggies. I removed about 1 pound of meat from the bone and back into the soup. Serve hot!

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Navy Bean Soup with Ham Allrecipes

WebPlace navy beans into a large pot and cover with several inches of cold water. Bring to a boil, reduce heat to low, and simmer for 5 minutes. Remove pot from heat, …

Rating: 4.6/5(114)
Total Time: 2 hrs 50 minsServings: 8Calories: 340 per serving1. Place navy beans into a large pot and cover with cold water by 2 inches. Bring to a boil, reduce heat to low, and simmer for 5 minutes. Remove pot from heat, cover, and let stand for 1 hour. Drain beans.
2. Use a small piece of kitchen twine to tie parsley and thyme sprigs and bay leaf into a small bundle. Place soaked beans, herb bundle, ham hocks, carrot, onion, and garlic into a large soup pot or Dutch oven. Pour 8 cups cold water over ingredients. Bring to a boil, reduce heat to low, and simmer until beans and ham hocks are tender, about 1 1/2 hours.
3. Turn off heat; remove ham hocks and let cool. When they are cool enough to handle, remove meat from the bones, discarding the bones, fat, and skin. Chop ham into small cubes. Remove and discard herb bundle.
4. Transfer about 3 cups cooked beans along with some cooking liquid into a blender; puree beans. Pour pureed beans back into soup, add cooked ham, and bring back to a simmer over medium heat. Season with kosher salt and black pepper to taste.

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Navy Bean and Ham Soup Recipe Southern Food and Fun

Web4 cans navy beans, rinsed and drained (unsalted if you can find them) 2 tablespoons unsalted butter 1 medium onion, chopped 1 carrot, chopped 1 celery rib, chopped 1 clove garlic, minced 1 ½-2 quarts …

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Navy Bean Soup Recipe (Hearty Ham Version) Kitchn

WebAdd 6 cups low-sodium chicken broth and bring to a boil over high heat. Reduce the heat to medium-low and simmer gently, stirring occasionally, until the beans …

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Vegetarian Navy Bean Soup Recipe A Spicy Perspective

WebAdd the oil, onions, carrots, celery, bell pepper, and garlic. Sauté for 3-5 minutes to soften. Add the beans. Then add in the drained beans, thyme, ground cumin, crushed red pepper, bay leaves, and …

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Creamy Ham Soup with Cauliflower (Low Carb, Whole30) The …

WebInstructions. Cut the cauliflower into 4-5 pieces. Place them in your slow cooker or pressure cooker. Add in the ham hock, bay leaves, nutmeg and broth. If the …

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Navy Bean and Ham Soup Recipe Southern Living

WebThis slow-cooker recipe couldn't be easier. Just add the dried navy beans, water, broth, onion, carrot, celery, garlic, and bay leaf to a 5- to 6-quart slow cooker. Stir the ingredients, then position the ham …

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Nana’s Epic Navy Bean Ham Bone Soup A Spicy …

WebHam Soup and Beans. Place a large 6-quart pot over medium heat on the stovetop. Next sauté the ham bone, onions, and garlic in a little oil. This browns the leftover ham and softens and sweetens the …

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Perfect Navy Bean Soup Recipe Food.com

WebIn large pot add 1 tsp of olive oil - bring to medium high heat and add onion, celery, garlic and carrots - cook till onions become clear. Add beans and allow to cook for 5 minutes …

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Slow Cooker Navy Bean Soup With Ham Recipe The Spruce Eats

Web1 pound dry navy beans, soak overnight following package directions 1 large carrot, finely chopped 1 cup finely chopped celery, including some leaves 1 medium …

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Navy Bean (Ham and Bean) Soup Recipe Food.com

WebPut beans in a large saucepan and cover with 2 inches of cold water. Bring to a boil, reduce heat, and summer for 5 minutes. Remove from heat, cover, and let sit for 1 hour, then …

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Hearty Ham And Green Bean Soup Low Carb Maven

WebPour the ham and chicken broths into the pot with the water and bring up to a low boil. Skim any foam that forms at the top of the soup. Add green beans and cook for a few minutes. …

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Navy Bean Soup With Ham Recipe The Spruce Eats

WebRemove from the heat and let beans soak for 2 to 4 hours. Add the ham hocks or ham bone to the pot with the soaked beans and their cooking water and bring …

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10 Best Low Carb Bean Soup Recipes Yummly

WebLow Carb Bean Soup Recipes 62,598 Recipes. Last updated Jan 29, 2023. Slow Cooker Smoky Ham and White Bean Soup Yummly. celery stalks, water, low …

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Navy Bean Soup with Ham Recipe Recipes.net

WebPlace navy beans into a large pot and cover with cold water by 2 inches. Bring to a boil, reduce heat to low, and simmer for 5 minutes. Remove pot from heat, …

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Frequently Asked Questions

How do you make a navy bean soup?

Directions

• Rinse and sort beans; soak according to package directions.
• Drain and rinse beans, discarding liquid. Place in a Dutch oven. Add the tomatoes with juice, onion, ham hock, broth, water, salt and pepper. Bring to a boil. ...
• Add more water if necessary. Remove ham hock and let it stand until cool enough to handle. Remove meat from bone; discard bone. ...

How do you cook navy beans and ham?

Instructions

• Rinse beans in a large pot and remove any debris. Place in a large pot and cover with cold water. Let sit overnight. ...
• Cook onion in olive oil until softened, about 5 minutes.
• Combine beans, onion, carrot, celery, bay leaf, ham hock, and seasonings in a pot. ...
• Discard bay leaf, taste and season with salt and pepper. Garnish with parsley and serve.

What is the best recipe for navy bean soup?

Instructions

• Wash and rinse the beans and discard any debris or dark-colored beans.
• In a large stockpot, combine the rinsed beans, the ham hock, and 4 quarts of water. ...
• When the beans are almost ready, melt the butter in a medium-sized skillet. ...
• Add the softened vegetables to the beans and stir well. ...

More items...

How do you make homemade ham and bean soup?

Make the Soup:

• Pour the 6 ½ cups of ham broth (or gel if cooled) into a large soup pan. ...
• Add beans to the ham broth. ...
• Add the carrots, celery, onion, garlic, ground mustard and bay leaves.
• Simmer for another hour.
• Add the chopped ham and pepper.
• Simmer for 30 minutes.
• Serve and enjoy!
• Store any leftovers in a sealed container in the refrigerator for 3-4 days.