WebNext, add the garlic to the pot and cook, stirring frequently, until fragrant, about 1 minute. Remove from the heat and transfer the vegetables to the soup pot. Crisp Ham Meat: …
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WebInstructions. Rinse 1 pound dried navy beans and remove and discard split, broken, or discolored beans. Place the beans and 4 cups hot water in a large, heavy pot or Dutch …
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WebThen add in the soaked beans, herbs, spices, and water. Bring the soup to a boil. Lower the heat and simmer for 60-90 minutes, covered, until the beans are very soft. Uncover and …
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WebSet your slow cooker, or crock pot, to high and simmer for 3 hours until meat is falling off the ham bone. Reduce heat to low. Carefully remove ham bone and any large chunks of …
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WebRinse beans, drain. Fill large soup pot or Dutch oven with cold water to cover beans by about 2 inches. Let soak for 12 hours, rinse again and drain. Heat olive oil in large soup …
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WebAdd the olive oil to a large pot or Dutch oven set over medium heat. Add the onion and cook, stirring occasionally, until softened and translucent (about 6-8 minutes). Add the minced …
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WebAdd the smoked ham shank, navy beans, chicken broth, water, and the bay leaf to the pot and stir well. Raise heat to high and bring the liquid to a boil; it will take about 6-8 …
WebSoup. To the same large pot over medium heat, add the butter. Once melted, add the onions, carrots, garlic, salt, and pepper. Cook for 5-8 minutes, or until the onions and the …
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WebAdd the oregano, parsley, thyme, rosemary, cayenne red pepper, salt and pepper and continue sauteing for 4-5 minutes, letting the spices bloom. Add the navy beans, diced …
WebInstructions. In large Dutch oven, melt butter over medium-high heat. Add onions, carrot, and celery and saute for five minutes. Add garlic and saute for thirty seconds. Add 1 and …
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WebInstructions. Tie herbs together with kitchen twine to form a bundle. Combine all ingredients in a slow cooker. Cook on high for 5-6 hours, until beans are tender. Remove herb …
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WebDirections. Place navy beans into a large pot and cover with several inches of cold water. Bring to a boil, reduce heat to low, and simmer for 5 minutes. Remove pot from heat, …
WebAdd it all in. Add in the beans, diced ham, spices, broth and water. Stir, then nestle in the ham bone. Bring to a boil. With the lid on, heat until soup comes to a gentle boil. …
WebStep 1: Sauté Alliums. In a large Dutch oven, over medium-high heat, melt the butter until bubbling. Add the garlic and onions, stir and sauté them until the onion is transparent, …
WebBring to a boil, then turn off the heat and let the beans soak for 1 hour. Drain beans and set aside. Clean pot and then use it to saute the onions, carrots, celery and garlic in the …
Web4 oz. lean ham steak, cubed. ¼ cup chopped fresh parsley leaves. Directions. Pick over the beans and discard any stones. Soak the beans in cold water for at least 8 hours. Drain …
WebSteps. Hide Images. 1. In 3-quart saucepan, mash 1 can of the beans with fork or potato masher. Stir in remaining can of beans and remaining ingredients. 2. Heat to boiling; …